The Complete Bar Guide '57 Chevy 1 1/2 oz. southern comfort 1 1/2 oz. grand marnier 1 1/2 oz. vodka fill with pineapple juice serve in highball glass 69 1 oz. 43 5 oz. 7 up 1 oz. seagram's 7 5 ice cubes 12 + 57 = 69. this is a mouthful. 69'er 1 oz. bacardi light rum 1 oz. dekuyper peachtree schnapps 1 oz. coca cola 747 1 oz. amaretto 1 oz. kahlua 1 oz. bailey's irish cream shake, strain into shot glass A B C 1 1/2 oz. amaretto 1 1/2 oz. bailey's irish cream 1 1/2 oz. cointreau serve in lowball glass A S S 1/3 oz. absolut vodka 1/3 oz. spearmint schnapps 1/3 oz. sambuca combine all ingredients in shot glass. Abbot's Dream 2 parts bailey's irish cream 1 part frangelico 1/2 banana 1/2 part cream add to crushed ice in blender. serve in highball glass. Abortion 1 part sambuca (anisette) 1 part bailey's irish cream a few drops of grenadine layer: sambuca, bailey's. add grenadine so it flows through lower layers. Acapulco 1 1/2 oz. tequila 1/2 oz. triple sec 1/2 oz. light rum 1 oz. sour mix splash of rose's shake, strain into lowball glass. garnish with lime wedge Adios Motherfucker 3 cl kahlua 3 cl tequila layer the liqueurs in the order mentioned in a shot glass. Affinity 3/4 oz. dry vermouth 3/4 oz. sweet vermouth 1 1/2 oz. scotch 2 dashes angostura bitters stir, strain into glass. garnish with lemon or orange peel and cherry After Midnight 2 tsp. of instant coffee 2 tsp. of instant cacao 1 glass of cold milk. dash of cream Afterburner 1 part vodka 1 part tabasco sauce and a shot of vodka as a chaser. Agent Orange 1 1/2 oz. southern comfort 1 1/2 oz. bailey's irish cream serve in lowball glass Agent Orange (2) 1 1/2 oz. vodka 1 1/2 oz. rum 1 1/2 oz. gin 1 1/2 oz. southern comfort 1 1/2 oz. yukon jack 1 1/2 oz. apple schnapps 1 1/2 oz. melon liqueur 3 oz. grenadine 9 oz. orange juice shake in 32 oz. container with ice Air Gunner 6 vodka 2 lemon 1 sugar 1 drop blue curacao shake Alabama Slammer 1 part southern comfort 1 part triple sec 1 part orange juice shake, strain into lowball glass Alabama Slammer (2) 1/2 oz. southern comfort 1/2 oz. triple sec 1/2 oz. sloe gin 1/2 oz. galliano splash of orange juice shake, strain into lowball glass Alabama Slammer (3) 1/2 oz. southern comfort 1/2 oz. triple sec 1/2 oz. sloe gin splash of orange juice shake, strain into lowball glass Alabama Slammer (4) 3 cl kahlua 3 cl tequila 6 cl sprite Alabama Slammer (5) 3 oz. southern comfort 1 1/2 oz. triple sec 1 1/2 oz. sloe gin shake, strain into lowball glass Alexander 3 monopole (cognac) 3 brown cacao 3 cream shake Algonquin 1.5 oz. blended whiskey 1.0 oz. pineapple juice 0.5 oz. dry vermouth in a shaker half filled with ice cubes, combine all ingredients. shake well, strain into a cocktail glass. Almeria 11/2 oz. rum 1 oz. brandy or kahlua 1 oz. coffee 1 egg white blend the ingredients with ice cubes. strain into a glass. Almond Delight 1 1/2 oz. sambuca 3 oz. amaretto serve in lowball glass Almond Joy 3 oz. amaretto 1 1/2 oz. creme de cacao dash of cream serve in lowball glass Amaretto Sombrero 1 part amaretto 4 parts cream Amaretto Sour 1 1/2 oz. amaretto 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass. garnish with cherry and orange slice Amaretto Sour (2) amaretto absolut vodka five alive (or orange juice) lemon juice sweet and sour mix new york seltzer vanilla flavor Andorian Milk 2 cl blue curacao milk pour blue curacao in a glass and fill with milk. Anegada Punch 4-6 oz. can guava juice 1 small can pineapple juice 1 oz. grenadine 6-8 oz. coconut liqueur add bacardi black rum to taste. top with grated nutmeg Angel's Lips 3 oz. benedictine 1 1/2 oz. bailey's irish cream serve in lowball glass Angel's Tit 1 1/2 oz. dark creme de cacao 3/4 oz. cream pour the creme de cacao into large cordial glass. take a spoon and invert it over the top of the liquid. pour cream slowly over the back of the spoon and the cream will float on top. put a pick through a cherry and lay it on top. Anti Freeze 1 oz. banana liqueur fill with orange juice stir in lowball glass Anti Freeze (2) 1 part triple sec 1 part blue curacao 6 parts tart orange juice serve in highball glass over ice Apache 1 part kahlua 1 part bailey's irish cream 1 part midori layer and drink as a shot Aphrodite's Love Potion 4 ice cubes 1 1/2 oz. metaxa grand fine brandy 1 dash angostura bitters 5 oz. pineapple juice 1 maraschino cherry 1 thin orange slice combine all ingredients and stir. garnish with cherry and orange slice. Apple Blossom 3 oz. apple schnapps 1 1/2 oz. cranberry juice serve in lowball glass Apple Blow 1 1/2 oz. applejack 1 tbsp. lemon juice 1 egg white 1 tsp. superfine sugar 1 oz. apple juice 6 ice cubes 6 oz. club soda (chilled) combine all ingredients in shaker. strain and pour over ice. Apple Jack 1 1/2 oz. apple schnapps 1 1/2 oz. jack daniel's dash cinnamon onto top serve in lowball glass Apple Knocker 1 1/2 oz. vodka 2 tbsp. cider 1 tsp. lemon juice 1 tsp. strawberry liqueur 3 ice cubes combine all ingredients in shaker and strain into glass. Apple Pie 1 1/2 oz. vodka 1 1/2 oz. apple juice dash cinnamon onto top layer ingredients into a lowball glass Apricot Smoothie 6 oz. can of apricot nectar 2 jiggers light rum 1 jigger triple sec serve over crushed ice. Aquarius 1 1/2 oz. blended whiskey 1/2 oz. cherry brandy 1 oz. cranberry juice shake, strain into lowball glass Arctic Freeze 2 oz. chilled white brandy straight over ice in a rocks glass. Arcturian Sunrise 1 cl blue curacao 1 cl blackberry liqueur (kroatzbeere) 0.5 cl grenadine dry white sparkling wine pour blue curacao, blackberry liqueur, and grenadine in a water glass. fill with sparkling wine. Asphalt 6 monopole (cognac) add coke Austrian Hussar 1/5 oz. european apricot brandy tonic water or quinine lemon peel in an 8 oz. highball glass filled with ice add brandy. fill with tonic water or quinine. twist lemon peel over drink to release oils. garish with lemon peel. B 51 1 1/2 oz. kahlua 3 oz. bailey's irish cream shake, strain into lowball glass B 52 1 oz. amaretto 1 oz. kahlua 1 oz. bailey's irish cream shake, strain into shot glass B 52 (2) 1 oz. cointreau 1 oz. kahlua 1 oz. bailey's irish cream layer bailey's, kahlua, then cointreau into shot glass B 52 (3) 1 oz. grand marnier 1 oz. kahlua 1 oz. bailey's irish cream shake, strain into shot glass B S On The Rocks 1 oz. light rum (bacardi) 1 oz. schnapps (peach or pear) serve over ice Baby's Bottom 1.5 oz. blended whiskey 0.5 oz. white creme de menthe 0.5 oz. white creme de cacao in a mixing glass half filled with ice cubes, combine all ingredients. stir well. strain into a cocktail glass Bacardi Cocktail 1/2 lime, juice only 1/2 tsp. grenadine 1 1/2 oz. rum cocktail glass Bacardi Cocktail (2) 2 oz. light rum 2 oz. sour mix 1/2 oz. grenadine shake, strain into cocktail glass Back Street Banger 1 1/2 oz. jack daniel's 1 1/2 oz. bailey's irish cream serve in a lowball glass Bad Habit 1 1/2 oz. vodka 1 1/2 oz. peach schnapps serve in lowball glass Bahama Mama 1/2 oz. coconut rum or liqueur 1/2 oz. dark rum 1/4 oz. kahlua 1/4 oz. bacardi 151 4 oz. pineapple juice blend, serve in exotic glass Bahama Mama (2) 2 oz. orange juice 2 oz. pineapple juice 1/2 oz. lemon juice 1/2 oz. grenadine 1/2 oz. cherry herring 1 1/2 oz. rum (spiced) 1 oz. coconut rum shake with ice. garnish with pineapple slice and a cherry. Bailey's & Amaretto 1 part bailey's irish cream 1 part amaretto mix in lowball glass. Bairn 2 oz. scotch 1/2 oz. cointreau 1-2 dashes orange bitters shake, strain into lowball glass Ball Banger 1 1/2 oz. ouzo orange juice build in high ball glass over ice cubes. Ball Or Head Cocktail 1/2 oz. gin 1/2 oz. french vermouth 1/2 oz. italian vermouth 1 dash pernod shake with cracked ice, strain into chilled cocktail glass. twist lemon peel over glass, serve with stuffed olive. Baltimore Zoo 1 shot light rum 1 shot gin 1 shot vodka 3/4 shot triple sec 1 shot sour mix grenadine splash of beer Banana Banshee 2 oz. banana liqueur 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass Banana Colada 1 oz. light rum 1/2 oz. coconut rum 1/2 oz. banana liqueur 1 sliced banana 8 oz. pineapple juice blend, serve in exotic glass Banana Daiquiri 3 oz. light rum 1 1/2 oz. banana liqueur 3 oz. sour mix shake, strain into highball glass Banana Daiquiri (2) 4 parts light rum 1 part white creme de cacao 1 part banana liqueur 1 sliced banana blend, serve in exotic glass Banana Split 1 1/2 oz. banana liqueur 1 1/2 oz. kahlua shake, strain into lowball glass Banana Split (2) 1 1/2 oz. banana liqueur 1 1/2 oz. vodka shake, strain into lowball glass Barbary Coast 1 oz. scotch 1 oz. gin 1 oz. light rum 3/4 oz. white creme de cacao shake, serve in highball glass Barn Door 1 1/2 oz. vodka fill with pineapple juice splash of cranberry juice stir in highball glass Barn Door (2) 11/2 oz. scotch 1 oz. cointreau 1-2 dashes orange bitters combine over ice, shake, and strain into lowball glass. Bastardo 1 oz. dry vermouth 1 oz. sweet vermouth 1/2 oz. brandy 2 dashes bitters club soda 1 slice lemon pour dry vermouth, sweet vermouth, brandy and bitters over rocks in old fashioned glass. add soda and garnish with lemon slice. Bay Breeze 1 1/2 oz. vodka fill with grapefruit juice splash of cranberry juice Bay Breeze (2) 1 1/2 oz. vodka fill with pineapple juice splash of cranberry juice stir in highball glass Bay Horse 1.5 oz. blended whiskey 0.5 oz. pernod 0.5 oz. dark creme de cacao 1.0 oz. heavy cream 0.25 tsp. grated nutmeg in a shaker half filled with ice cubes, combine whiskey, pernod, creme de cacao, and cream. shake well. strain into an old fashioned glass almost fill with ice cubes. garnish with nutmeg. Beachcomber 1 1/2 oz. rum 1/2 oz. triple sec 1/2 oz. lime juice serve in cocktail glass. Beauty On The Beach 1 oz. light rum 1 oz. southern comfort 1 tbsp. grand marnier 1 tsp. lemon juice 1-2 dash orange bitters 3 4 ice cubes combine in shaker and strain into glass. Beer, Mexican Style 12 oz. bottle or can of beer, cold pinch of coarse salt small wedge of lemon or lime pour beer into a chilled beer glass. add pinch of salt. squeeze a few drops lemon or lime over drink, and discard wedge. do not stir. Belgian Coffee 1 oz. cointreau 1 oz. bailey's irish cream fill with decaffeinated coffee Bellini 3/4 fill with champagne 1/4 fill with peach schnapps serve in champagne glass Bend Me Over 1 part amaretto 1 part sour mix 1 part vodka fill with orange juice Bermuda Highball 3/4 oz. gin 3/4 oz. brandy 3/4 oz. dry vermouth fill with ginger ale or club soda serve in highball glass. lemon twist Bermuda Rose Cocktail 1 1/4 oz. gin dash of apricot brandy dash of grenadine shake, strain into cocktail glass Berryhill's Baby 1 kiwi fruit 1 peach 150 g blueberries 200 ml dark rum 1 zinc tablet ice blend first five ingredients well. add ice and blend until mixture resembles slush. Better Than Sex 1/2 oz. frangelico 1/2 oz. haagen dazs cream liqueur 1/4 oz. grand marnier 1/2 oz. kahlua fill with cram shake, serve on the rocks. Between The Sheets 1 oz. brandy 1 oz. triple sec 1 oz. light rum shake, strain into cocktail glass Between The Sheets (2) 1 oz. cointreau 1 oz. brandy 1 oz. light rum 1 dash lemon juice ice combine all ingredients in shaker and shake vigorously. stain drink into glass. Between The Sheets (3) 1/2 oz. cognac 1/2 oz. dark creme de cacao 1/2 oz. cream 1 dash angostura bitters 1 tsp. sugar shake well and strain into a cocktail glass. use a lemon peel for garnish. Between The Sheets (4) 1/4 lemon, juice only 1/2 oz. brandy 1/2 oz. triple sec shake with ice. strain. Big Chill 1 oz. dark rum 1 oz. kahlua 4 oz. coffee, chilled 1 oz. cream 1/2 tsp. sugar 1 scoop vanilla ice cream shake all ingredients but ice cream with cracked ice. strain into tall glass or 12 oz. goblet. top with ice cream. serve with straws and long handled spoon. Billy Taylor juice 1/2 lime 2 oz. gin fill collins glass with carbonated water and ice. stir Birth Control 1 1/2 oz. rye whiskey 1 1/2 oz. gin serve in lowball glass Bitch On Wheels 1 1/2 oz. gordon's gin 1/2 oz. martini & rossi dry vermouth 1 tsp. dekuyper white creme de menthe ice combine all ingredients in shaker and shake vigorously. strain into glass. Bitch 1 part cinnamon schnapps 1 part orange juice serve on the rocks. Black & Tan a drink that takes its name from the uniforms worn by the british troops that occupied ireland. 1/2 bass ale 1/2 guiness stout fill glass half full with harps, then dribble guiness ever so carefully so that the beers don't mix (much). Black Bottom 1/4 oz. brandy 1/4 oz. cointreau 1/4 oz. blackberry brandy 1 dash dry gin 1/4 lemon (juice only) 1/4 orange (juice only) shake well Black Cat 1 1/2 oz. kahlua 1 1/2 oz. apricot brandy 1 1/2 oz. ouzo shake, strain into highball glass Black Cat (2) 1 1/2 oz. tequila 1 1/2 oz. amaretto serve in lowball glass Black Devil 3 oz. light rum 1/2 oz. dry vermouth black olive stir, strain into cocktail glass Black Devil (2) 4 parts silver label bacardi rum 1 part dry vermouth black olive combine rum and vermouth in a mixer glass with cracked ice, stir and strain into cocktail glass. Black Knight 1 part kahlua 1 part baileys 1 part sambuca grenadine advokat (egg liquor) layer kahlua, baileys, and sambuca. add a tsp. of advokat. put a stopper in the grenadine bottle and place finger on top to stop liquid escaping. place bottle in bottom of glass and release. Black Mexican 1 1/2 oz. tequila 1 1/2 oz. kahlua serve in lowball glass Black Russian 5 oz. vodka 2 1/2 oz. kahlua stir in highball glass Black Velvet 1 part guiness stout, chilled 1 part dry sparkling wine, chilled pour stout into chilled highball glass and add wine. Black Velvet (2) 10 oz. lager 1 oz. dark rum serve in beer mug Blackberry Tequila 4 part tequila 2 part creme de cassis 1 part lemon juice shake Bleeding Heart 1/2 aalborg akvavit 1/2 cherry brandy pour brandy into aalborg akvavit. serve in a rocks glass Blonde Bombshell 1/2 vodka 1/2 brandy 3 dashes dekuyper apple barrel schnapps 3 dashes dekuyper harvest pear schnapps shake well Bloody Brain 2 shots strawberry schnapps 1/2 shot bailey's irish cream 1 dash grenadine pour schnapps into lowball glass pour bailey's right in the middle of the schnapps then add the grenadine Bloody Brain (2) 2 shots strawberry schnapps 1/2 shot bailey's irish cream 1 dash grenadine pour schnapps into lowball glass. pour baileys right in the middle of the schnapps. add grenadine. the bailey's should clump in the bottom, like a brain and the rest should resemble blood. Bloody Maria 1 1/2 oz. tequila fill with tomato juice 3-5 drops tabasco 3-5 drops worcestershire sauce dab of horseradish dash of celery salt dash of black pepper dash of lemon juice stir in highball glass celery stalk or lime wedge Bloody Maria (2) 1 1/2 oz. white tequila 3 oz. tomato juice 1/2 oz. lemon juice 1 dash worcestershire sauce 2 3 drops tabasco sauce salt & pepper to taste ice shake all ingredients with ice and strain into glass. Bloody Maria (3) 1 oz. tequila 2 oz. tomato juice 1 dash lemon juice 1 dash tabasco sauce 1 dash celery salt pour into old fashioned glass. Bloody Mariana 2 oz. vodka 6 oz. v8 juice 1 tsp. lime juice few drops tabasco sauce few drops worcestershire sauce pinch white pepper pinch celery salt pinch oregano combine with ice; shake. strain and add ice. Bloody Marie 1.5 oz. vodka 3 oz. tomato juice 0.5 tbsp. lemon juice 5 drop worcestershire sauce 8 drop cayenne pepper sauce 5 drop pernod Bloody Maru 2 oz. sake 4 drops worcestershire sauce 2 drops tabasco 1 dab horseradish squeeze of lime tomato juice fill in chimney glass with ice. stir well. salt and pepper to taste. garnish with celery. Bloody Mary 1 1/2 oz. vodka 3 oz. tomato juice 1 dash lemon juice 1/2 tsp. worcestershire sauce 2 3 drops tabasco sauce salt & pepper to taste shake with ice and strain into old fashioned glass over ice cubes. a wedge of lime may be added. Bloody Mary (2) 1 1/2 oz. vodka fill with tomato juice 3-5 drops tabasco 3-5 drops worcestershire sauce dab of horseradish dash of celery salt dash of black pepper dash of lemon juice stir in highball glass celery stalk or lime wedge Bloody Mary (3) 1 oz. vodka shake of ground celery seed or celery salt 1/8 tsp. ground black pepper 1/81/4 lemon or lime, squeezed, thrown in dash each worcestershire and tabasco sauce 1 tsp. horseradish fill tall glass with ice. add ingredients. fill with tomato juice or v8. shake. strain. garnish with celery stick. Blow Job 1 1/2 oz. bailey's irish cream 1 1/2 oz. banana liqueur top with whipped cream with no hands, grab glass with mouth. tilt head back and swallow. Blow Job (2) 1 1/2 oz. bailey's irish cream 1 1/2 oz. grand marnier 1 1/2 oz. creme de banana with no hands, grab glass with mouth. tilt head back and swallow. Blow Job (3) 1 oz. kahlua 1 1/2 oz. bailey's irish cream top with whipped cream with no hands, grab shot glass with mouth. tilt head back and swallow. Blow Job (4) 1 oz. kahlua top with whipped cream with no hands, grab shot glass with mouth tilt head back and swallow Blue Devil 1 1/4 oz. gin 1/2 oz. blue curacao 1/2 oz. sweet and sour mix blend with crushed ice. pour into cocktail glass. garnish with lemon twist. Blue Devil (2) 1 shot gin 1-2 oz. lemon or lime juice 1 dash blue curacao shake with ice and strain into glass. add a little maraschino if needed. Blue Dolphin 2 oz. vermouth 1/2 oz. blue curacao dash of grenadine lemonade slice of lemon ice to a tall glass full of ice; add vermouth and blue curacao. stir. top off with lemonade. add a drop of grenadine. garnish with lemon slice. Blue Hawaiian 2 parts coconut rum 1 part blue curacao 3 parts pineapple juice dash of orange juice stir in highball glass Blue Hawaiian (2) 2 parts white rum 1 part blue curacao 4 parts pineapple juice 2 parts cream of coconut crushed ice blend. garnish with pineapple Blue Lady 4 gin 2 blue curacao 2 lemon shake Blue Lagoon 1 shot vodka 1 shot blue curacao lemonade pour vodka and curacao over ice in a tall glass and then fill to top with lemonade. Blue Margarita 1 shot tequila 1/2 shot blue curacao 1 oz. lime juice rub rim of glass with lime juice, dip in salt. shake ingredients with ice and strain into glass. Blue Motorcycle 1 part gin 1 part light rum 1 part triple sec 1 part vodka 1 part blue curacao splash of sour mix add to highball. fill with 7 up. mix gently over ice. Blue Sky 6 oz. milk 1 oz. blue curacao ice shake, strain into glass Blue Whale 2 parts vodka 2 parts sour mix 1 part blue curacao blend, serve in exotic glass Blueberry Daiquiri 1/2 pound of blueberries 1 oz. blueberry schnapps 2 oz. white rum very small amount of sugar Boat Drink 3 oz. vodka 1 oz. myer's rum fill 2/3 pineapple juice fill 1/3 orange juice lemon twist Bocci Ball 1 1/2 oz. amaretto fill with club soda splash of orange juice serve in highball glass Bocci Ball (2) 1 part amaretto 1 part orange juice 1/2 part vodka 1 part bourbon 1 part vanilla ice cream 1 part coffee stir in highball glass Boilermaker 1 oz. blended whiskey 12 oz. beer pour the whiskey into a shot glass. pour the beer into a mug. drop shot glass into beer mug and drink. Bonbon 1 1/2 oz. triple sec 1 1/2 oz. tequila dash of grenadine serve in lowball glass Bonny Doon 1 1/2 oz. scotch 1/2 oz. sweet vermouth 2 tsp. benedictine shake, strain into lowball glass Bootleg 1 1/2 oz. jack daniel's 1 1/2 oz. sambuca 1 1/2 oz. southern comfort serve in lowball glass Bootlegger 1 1/2 oz. jack daniel's 1 1/2 oz. tequila 1 1/2 oz. southern comfort serve in lowball glass Borinquen 1 1/2 oz. light rum 1 oz. rose's 1 oz. orange juice splash of passion fruit syrup dash of 151 rum blend, serve in lowball glass Bosom's Caress 1 oz. brandy 1/2 oz. triple sec or curacao 1 egg yolk 1 tsp. grenadine 3 4 ice cubes combine all ingredients in shaker. strain into glass. serve in large cup. Boston Cocktail 1 oz. brandy 1 oz. cointreau 1 oz. light rum shake, strain into lowball glass Boston Gold 1 oz. vodka 1/2 oz. banana liqueur fill with orange juice stir in highball glass Boston Tea Party 1/2 fill highball glass with: 1 part vodka 1 part scotch 1 part triple sec 1 part dry vermouth 1 part rum 1 part gin 1 part tequila 1/4 fill orange juice 1/4 fill coca cola sour mix to taste Bourbon Fog 1 quart bourbon 1 quart strong coffee 1 quart vanilla ice cream chill the coffee. mix all the ingredients in a punch bowl. serve with a small amount of ice. Bourbon Highball 1 1/2 oz. bourbon fill with ginger ale or club soda serve in highball glass lemon twist Bourbon Street 1 bottle (750 ml.) bourbon 3 pints strong black coffee, at room temperature 1 pint half and half 4 oz. amaretto 1 quart ice cream, vanilla or coffee half thawed bitter chocolate shavings, optional in large pitcher, combine, bourbon, coffee, half and half, and amaretto. chill well. place ice cream in large punch bowl. slowly stir in mixture from pitcher. decorate with chocolate shavings, if desired. Bowen Special 1-2 mangos, cut into small chunks. 1/2-3/4 cup grand marnier champagne, chilled put in a container and cover with grand marnier. leave in fridge for 1 to 2 days. stir occasionally. place 1 or 2 spoons of the fruit (and some of the juice) into whatever you're drinking from. top up with chilled champagne. Brain 1 shot of 151 rum 1 shot of amaretto 1 tsp. of bailey's irish cream pour the rum and amaretto into the glass, then add the baileys slowly, in a small stream. Brain (2) 1 shot peachtree schnapps 1/2 shot grenadine 1 shot baileyUs Brain (3) 2 shots strawberry schnapps 1/2 shot bailey's irish cream 1 dash grenadine pour schnapps into lowball glass pour bailey's right in the middle of the schnapps then add the grenadine Brandy Alexander 2 oz. brandy 2 oz. dark creme de cacao 2 oz. light cream shake, strain into highball glass pinch of nutmeg and/or cinnamon Brandy Highball 1 1/2 oz. brandy fill with ginger ale or club soda. serve in highball glass. lemon twist Brave Bull 2 parts tequila 1 part kahlua stir Bronx Cocktail 1 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet vermouth splash of orange juice. shake, strain into cocktail glass. orange slice Bronx Terrace Cocktail 1 1/2 oz. gin 1 1/2 oz. vermouth juice 1/2 lime cocktail glass Brown Cocktail 3/4 oz. gin 3/4 oz. rum 3/4 oz. dry vermouth cocktail glass Bubble Gum 1 1/2 oz. banana liqueur 1 1/2 oz. southern comfort fill with milk dash of grenadine serve in lowball glass Bubble Gum (2) 1/2 oz. banana liqueur 1/2 oz. southern comfort 1/2 oz. milk 1/2 oz. grenadine serve in lowball glass. Bull Dog Cooler 4 gin 2 cointreau 4 juice shake add russian water Bulldog 1 1/2 oz. gin fill with ginger ale or club soda splash of orange juice serve in highball glass Bum Fucker 1 1/2 oz. jack daniel's 1 1/2 oz. tequila serve in lowball glass Bun Warmer 3/4 oz. apricot brandy 3/4 oz. southern comfort hot cider add the brandy and southern comfort in a coffee mug. fill the mug with hot cider. garnish with cinnamon stick. Burnt Raybird 1/4 oz. amaretto 1/4 oz. creme de cacao (dark) 1/4 oz. kahlua 5 oz. hot coffee whip cream serve in a mug. Buttercup 1/2 oz. butterscotch schnapps 1 oz. truffles liqueur 2 oz. hot half and half whip cream serve in mug C C C 4 whiskey 4 coke 2 lemon stir carefully Caesar Cocktail tabasco pepper sauce worcestershire sauce 1 part vodka 4 parts clamato cocktail rim glass with celery salt. over ice, add one dash of tabasco pepper sauce, two dashes worcestershire sauce, salt and pepper to taste. add vodka and clamato cocktail, and garnish with a slice of lime. Cafe Amaretto 1/2 oz. amaretto 1/2 oz., kahlua 1 cup hot coffee whipped cream pour liqueurs into coffee and top with whipped cream. serve in mug. Cafe Antrim 1 oz. old bushmill's irish whiskey 1 tsp. cognac 1/2 tsp. superfine sugar hot black coffee 1/4 slice orange shake whiskey, cognac, and sugar briskly in shaker to dissolve sugar. pour into demitasse cup or old fashioned glass. fill with coffee; stir. garnish with orange. Cafe Brutlot 4 in. cinnamon stick 8-10 whole cloves peel of 2 oranges, in thin slivers peel of 2 lemons, in thin slivers 6 lumps sugar 8 oz. brandy, warmed 2 oz. curacao, warmed 1 quart strong black coffee combine spices, peels, and sugar in brulot or 2 quart chafing dish pan; mash with ladle. add brandy and curacao; stir; ignite with long match. ladle flaming spirits back and forth from pan to bowl, creating the effect of a column of fire. when sugar is dissolved, gradually add hot coffee, stirring until flames burn out. strain into brulot or demitasse cups. Cafe Caribbean 3/4 oz. amaretto 3/4 oz. rum 4 oz. coffee 1 tsp. sugar whipped cream can substitute one large scoop of good ice cream (try using different chocolate/vanilla flavors) Cafe D'olla 2/3 cup coarsely ground dark but not super dark roast coffee 1 quart water 1/3-1/2 cup dark brown sugar 1 tsp. molasses 1 cinnamon stick a few anise seeds (optional) put sugar, molasses, and spices into water and slowly bring to a boil. stir in coffee, and return to boiling. remove from heat, and let steep covered for five minutes. pour through strainer. Cafe Diable 2 tbsp. sugar 5 oz. dark rum or brandy 2 orange twists 10 whole cloves 2 1" cinnamon sticks 5 cups strong, hot coffee place all ingredients except the coffee in a chafing dish. heat gently, stirring constantly. ignite and allow to burn for 1 minute. slowly add coffee. ladle into cups, remove the spices. makes 4-6 servings. Cafe French 1/2 oz. triple sec 1/2 oz. amaretto 1/4 oz. baileys irish cream 5 oz. hot coffee serve in mug. Cafe Instanbul 1 3/4 cup cold water 1/4 cup superfine sugar 3 tbsp. pulverized dark roast coffee measure water into copper or brass and tin saucepan. add sugar and bring to boil. stir in coffee; bring to boil. allow the beverage to boil up to 3 more times, removing from heat each time. sprinkle with a few drops of cold water. serve in demitasse cups. a combination of ethiopian harrar and tanzanian peaberry coffees are often used for this kind of brew also known as turkish coffee. Cafe Royal 1 sugar cube brandy hot coffee put sugar cube, well soaked in brandy, in a spoon and ignite; when flame is out, drop into coffee Caipirinha 2 limes (halved) 2 tbsp. sugar (heaping) 23 oz. cachaca crushed ice cut lime in half, put in small glass. grind sugar into limes. add cachaca. cover. shake. add ice. Caitian Tongue Tickler fill 2/3rds of highball glass with pineapple pieces 1/3 oz. grenadine fill with pineapple flavored wine California Lemonade 2 oz. blended whiskey 2 oz. sour mix dash of grenadine shake, strain into highball glass California Root Beer 1 oz. kahlua 1 oz. galliano 2 oz. club soda 1 oz. coke optional splash of beer serve in highball glass Calvin's Trip 1 part triple sec 1 part calvados 2 parts cointreau mix, put in glasses, put in a lemon wedge and warm up. to serve, ignite and sprinkle ground cinnamon over flames. add a very small amount of cinnamon after you extinguish the flame. Campton Place Cafe Sonia heavy cream, chilled vanilla extract 3/4 oz. metaxa 7 star 1/2 oz. amaretto 1/2 oz. tia maria hot black coffee sugar, if desired lightly beat cream with few drops vanilla. reserve. to warmed 7 oz. mug, add metaxa, amaretto, and tia maria. pour in coffee. taste for sweetness; add sugar if desired. top with beaten cream. Cape Codder 1 1/2 oz. rum 3 oz. cranberry juice 1/2 lime, juice only pour into old fashioned glass and fill with carbonated water. Cape Codder (2) 1 1/2 oz. vodka fill with cranberry juice stir in highball glass Capital Punishment 1 1/2 oz. jack daniel's 1 1/2 oz. amaretto serve in lowball glass Capital Punishment (2) 1 1/2 oz. jack daniel's 1 1/2 oz. cointreau serve in lowball glass Cappuccino Sausalito 1/2 oz. amaretto 1/2 oz. kahlua 1/2 cup hot coffee 1/2 cup hot chocolate whip cream serve in coffee mug Capri 2 oz. banana liqueur 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass Caribbean Punch 3/4 oz. banana liqueur 2 oz. dark rum 1/2 lime, juice only 1 oz. pineapple juice 1 oz. orange juice 1 scoop crushed ice shake, top with grated nutmeg Cement Mixer in separate shot glasses: 3/4 oz. rose's lime juice 3/4 oz. bailey's irish cream put lime juice into mouth and hold it there. put bailey's into mouth with lime juice swish in mouth for a few seconds Chambord & Champagne fill with champagne dash of chambord serve in champagne glass Chambord & Cognac 1 part chambord 1 part cognac heat in brandy snifter Chambord Colada 1 1/2 oz. chambord 1 1/2 oz. light rum 2 oz. pineapple juice 1/2 oz. cream of coconut 3/4 cup ice blend, serve in highball glass Chambord Frost 1 1/2 oz. chambord juice of 1/4 lemon shake strain into lowball glass Chelsea Sidecar Cocktail 3/4 oz. triple sec 3/4 oz. gin cocktail glass Cherry Bomb 1 oz. brandy 1/2 oz. triple sec or curacao 1 egg yolk 1 tsp. grenadine 3 4 ice cubes combine all ingredients in shaker. strain into glass. Chi Chi 1 part vodka 1 part cream of coconut 2 parts pineapple juice blend, serve in exotic glass cherry and/or pineapple slice Chihuahua 1 part rum or whiskey 1 part cointreau 3-4 sugar cubes in lowball glass, add ingredients. Choco Colada 1 scoop crushed ice 1 1/2 oz. 2 oz. cream or milk 3/4 oz. creme de coconut 3/4 oz. chocolate syrup 1/4 oz. kahlua 1 1/2 oz. white rum 1/2 oz. dark rum mix or blend into exotic glass, top with chocolate shavings Chocolate Chip 1 1/2 oz. chilled vodka 1 1/2 oz. frangelico serve in lowball glass Chocolate Covered Banana 1 creme de cocoa 1 creme de banana 1 vodka 1 cream. Clear Espresso 2 oz. double espresso 1 oz. everclear Climax Cocktail 1/2 oz. applejack 1/2 oz. french vermouth 1/2 tsp. grenadine 1/2 tsp. lemon juice shake with crushed ice, stain into large cocktail glass, grate nutmeg on top. Coco Amor 1 oz. cocoribe 1/2 oz. amaretto 1/2 oz. lemon juice shake well with ice, strain into chilled cocktail glass with sugar frosted rim. Cocomacoque 1 1/2 oz. light rum 2 oz. burgundy wine 1 oz. sour mix 2 oz. orange juice 2 oz. pineapple juice shake, strain into highball glass pineapple slice Coconut Cream Pie 1 1/2 oz. coconut rum top with whipped cream serve in shot glass Coffee Alexander 2 oz. coffee brandy 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass Coffee Bustamante 1 1/2 oz. courvoisier 1 oz. kahlua 1/2 oz. benedictine 7 oz. hot coffee unsweetened whipped topping 1/2 oz. mozart chocolate nougat liqueur grated white chocolate, optional in warmed, heat proof 12 oz. mug or glass, combine courvoisier, kahlua, and benedictine. pour in hot coffee. top with whipped cream; drizzle chocolate liqueur on top. sprinkle with grated white chocolate, if desired. Coffee Fantasy 1 1/3 oz. bailey's irish cream 1 1/3 oz. cold coffee fill with milk and stir thoroughly Coffee Fling 1 oz. scotch liqueur, drambuie or lochan ora hot black coffee sugar lemon peel segment pour liqueur into cup. add hot coffee to fill. stir. add sugar; if desired. twist lemon peel over cup to release oils, then discard. Cold Duck Punch 1 bottle cold duck champagne 1 bottle ginger ale (2 liter) 1 can frozen lemonade, melted to liquid 1/2 gallon rainbow sherbet mix all liquids in a large punch bowl, floating the sherbet on top Cold Kiss 1 1/2 oz. blended whiskey 1/2 oz. peppermint schnapps 2 tsp. white creme de cacao 3 oz. crushed ice combine all ingredients in shaker and strain into glass. Coldcocked 1 can frozen bacardi pina colada mix 1.5 can southern comfort 0.75 can of pepsi cola ice blend. Colorado Bulldog 5 oz. vodka 2 1/2 oz. kahlua 3 oz. coke stir in highball glass Colorado M F 1 oz. tequila 1 oz. coffee liqueur splash coke put in a collins glass filled with ice. add milk, shake and add splash of coke. Colorado Skies 1 oz. blue curacao 1 oz. tequila 46 oz. grapefruit juice mix in a highball over crushed ice. Comfortable Brother 1 1/2 oz. southern comfort 1 1/2 oz. frangelico serve in lowball glass Comfortable Screw Up Against A Wall 1 1/2 oz. vodka 1 1/2 oz. southern comfort fill with orange juice serve in highball glass splash of galliano Comfortable Screw 1 1/2 oz. vodka 1 1/2 oz. southern comfort fill with orange juice serve in highball glass Comfortable, Fuzzy Screw Up Against A Wall 1 1/2 oz. vodka 1 1/2 oz. southern comfort 1 1/2 oz. peach schnapps fill with orange juice serve in highball glass splash of galliano Comfortable, Fuzzy Screw 1 1/2 oz. vodka 1 1/2 oz. southern comfort 1 1/2 oz. peach schnapps fill with orange juice serve in highball glass Corkscrew 1 oz. light rum 1/4 oz. dry vermouth 1/4 oz. peach liqueur 1 slice lime shake ingredients with ice, strain into chilled cocktail glass, garnish with lime. Corpse Reviver 1 oz. cognac 1/2 oz. calvados or apple barrel schnapps 1/2 oz. italian vermouth stir with cracked ice, strain into cocktail glass, garnish with a twist of lemon. County Cork Irish Coffee 1 1/2 oz. irish whiskey 4 oz. hot black coffee 1 rounded tsp. brown sugar, or to taste heavy cream, lightly beaten preheat irish coffee goblet or heat proof mug. add whiskey, coffee, and sugar; stir to dissolve sugar. top generously with collar of cream. don't stir. the idea is to sip the coffee through the cream. Cowboy 4 whiskey 2 cream shake Cranapple 1 1/2 oz. apple schnapps 1 1/2 oz. cranberry juice shake, strain into lowball glass Cranberry Zz strawberries 1 lime sugar to taste cranberry juice ice cubes rum blend the strawberries, lime juice, sugar, cranberry juice and ice until smooth. pour over rum. Creamsicle 2 oz. triple sec 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass Creamsicle (2) 3 oz. amaretto 2 oz. kahlua 1 1/2 oz. milk 1 1/2 oz. orange juice shake, strain into highball glass Creamsicle (3) shot of amaretto shot of orange juice fill with milk Creamy Bush 1 1/2 oz. bailey's irish cream 1 1/2 oz. bushmill's irish whiskey serve in rock's glass Crystal Clean 10-12 oz. crystal pepsi 1 shot everclear Cuba Libre 1 1/2 oz. light rum fill with coke serve in highball glass lime wedge Cuban Cocktail 2 oz. rum 1/2 tsp. powdered sugar juice 1/2 lime cocktail glass Cuban Screw 1 1/2 oz. rum 6 oz. orange juice in a highball glass filled with ice add rum, fill with orange juice. Cuban Special Cocktail 1 oz. rum 1/2 tsp. triple sec 1 tbsp. pineapple juice juice 1/2 lime cocktail glass Cum In A Hot Tub 1 1/2 oz. orange juice 1 1/2 oz. bailey's irish cream serve in shot glass Cyclone Attack 2 cl lemon juice (top) 2 cl blue curacao (bottom) in a cocktail glass add blue curacao. carefully add lemon juice over the back of a spoon. Daily Mail 2 1/2 oz. scotch 1/2 tsp. superfine sugar 2 tsp. lemon juice 2 dashes curacao 1 dash amaretto stir, add to cocktail, serve in lowball glass Daiquiri Cocktail 1 1/2 oz. rum 1 tsp. powdered sugar juice 1 lime cocktail glass Daiquiri Slush 2 cups sugar 1 cup hot water 1 large can unsweetened pineapple juice 2 cups vodka 1/2 cup dry gin 1/2 cup light rum 2 cups cold water 3 small cans frozen limeade 4-8 oz. 7 up dissolve sugar in hot water. mix the pineapple juice, vodka, gin, rum, water, and limeade with the sugar water. freeze in a large container. Daiquiri 2 oz. light rum 2 oz. sour mix dash of rose's shake, strain into highball glass lime wedge Daiquiri (2) 6 rum 2 lime 1 sugar shake Dark Lagoon 1 cl blue curacao 1 cl grenadine pineapple flavored sparkling wine pineapple pieces put pineapple pieces in a water glass and pour blue curacao and grenadine over them. fill with pineapple flavored sparkling wine. Darryl Raspberry 1 1/2 oz. raspberry schnapps fill with 7 up Deceiver 1 oz. tequila 1/2 oz. galliano build in rock glass with cubed ice. Depth Charge 10 oz. lager 1 1/2 oz. tequila drop tequila shot into beer mug. Derby Daiquiri 1 1/2 oz. rum 1 oz. orange juice 1 tbsp. lime juice 1 tsp. sugar combine with shaved ice, blend at low speed, pour into champagne glass. Devil Cocktail 3/4 oz. brandy 3/4 oz. french vermouth 3 dashes curacao 2 drops bitters stir with cracked ice, strain into cocktail glass. garnish with cherry Devil's Delight 1/4 part brandy 1/4 part vodka 1/4 part grand marnier 1/4 part curacao juice of 1 lime or 3 oz. sweet & sour mix shake well. Devil's Tail 1/2 oz. golden rum 1 oz. vodka 1/2 oz. lime juice 1/4 oz. grenadine 1/4 oz. apricot liqueur lime peel add ingredients in a mixer glass filled with ice and shake. pour into chilled deep champagne glass. twist lime peel and drop into glass. Did You Get The Number Of That Truck Punch 1 liter bourbon 1 fifth apple schnapps 1/2 fifth cinnamon schnapps 2 liters squirt mix with ice Dirty Mother 1 1/2 oz. kahlua 1 1/2 oz. sauza tequila milk or cream to fill strain over ice into a rocks or highball glass. Dirty Mother (2) 1 1/4 oz. brandy 1/2 oz. kahlua 1 oz. sauza tequila build in rock glass with crushed ice. Dirty Mother (3) 3 oz. brandy 3 oz. kahlua stir in highball glass Dirty Sock 1 1/2 oz. scotch 1 1/2 oz. pineapple juice serve in lowball glass Dirty Virgin 1 1/2 oz. tanqueray gin 1/2 oz. dark creme de cacao shake, serve over rocks Disappointed Lady 3/4 oz. brandy 3/4 oz. tia maria 3/4 oz. orange juice 3/4 oz. creme de noyau 1 dash grenadine shake, strain into glass and add dash of grenadine. sprinkle nutmeg on top. Do Be Careful 1/2 oz. gin 1/2 oz. cointreau 1/2 tsp. grenadine 1/2 tsp. lemon juice shake with crushed ice, strain into chilled cocktail glass. Double Jack 1 part yukon jack 1 part jack daniel's serve in lowball glass. Dr Pepper 1 1/2 oz. amaretto 1 1/2 oz. coca cola shake, strain into lowball glass Dr Pepper (2) 1 part amaretto (bottom) 1 part root beer schnapps (middle) dash of 151 rum (top) mug of beer splash of coca cola drop layered shot into mug of beer Dr Pepper (3) 1/2 oz. amaretto 1/2 oz. kahlua top with 151 rum light on fire and drop into 8 oz. beer Dracula's Snack 1 oz. obstler 1 oz. raspberry syrup stir thoroughly and serve in glass, looks like blood Dragons Breath 2 parts everclear 2 parts vodka 2 parts gin 1 part dark rum 1 part peppermint schnapps 3 parts bud light coke (to taste) pour ingredients over dry ice in a tall glass. Drink Of The Gods 2 parts vodka 1 part blueberry schnapps 1 part pineapple juice Dry Hole 1 oz. light rum 1/2 oz. apricot brandy 1/2 oz. cointreau 1/2 oz. lemon juice 3 ice cubes 8 oz. club soda (chilled) combine all ingredients except soda in shaker. fill glass with crushed ice and strain into glass. top with soda. Eager Beaver 2 rum 3 kahlua 1 cointreau shake Earthquake 4 whiskey 1 gin 1 pernod shake El Diablo 4 tequila 2 creme de cassis shake add pommac (swedish soft drink containing mainly apple and green grapes) El Presidente Cocktail 1 1/2 oz. rum 1 tsp. grenadine 1 tsp. pineapple juice juice 1 lime cocktail glasses Emerald 1 oz. gin 1 oz. dry vermouth 1/2 oz. blue curacao 1/2 oz. midori stir thoroughly with ice and a straw into a cocktail glass. Emerald (2) 4 monopole 2 creme de menthe 1 lemon shake English Highball 3/4 oz. gin 3/4 oz. brandy 3/4 oz. dry vermouth fill with ginger ale or club soda serve in highball glass. garnish with lemon twist Everclear Jello orange flavored jello knox unflavored jello 1 cup of everclear take the 4 cup of water jello box and empty it into a bowl, mix in 3 cups hot water and dissolve jello, add two packets of knox unflavored jello, add the cup of everclear. pour into mold and let set 2+ hours. vodka can be substituted for everclear with good results, just use two cups of vodka and two cups of water. Everglade 1 oz. everclear 1 oz. green gatorade combine in a lowball glass with or without ice. Eversquirt 5 oz. squirt soda 1 oz. everclear Everybody's Irish 2 oz. irish whiskey 1 oz. green creme de menthe 1 oz. green chartreuse in a mixing glass half filled with ice cubes, combine all ingredients. stir well. strain into a cocktail glass. F U 1 1/2 oz. frangelico 2 1/4 oz. club soda or the uncola (7 up) serve in a tall glass. Fairmont Hotel Cherry Flip 3/4 oz. cherry flavored brandy 1/2 oz. creme de cacao hot black coffee whipped cream cherry with a stem pour brandy and liqueur into warmed cup or mug. add coffee, about 5 oz. top with mound of whipped cream. garnish with cherry. Faith, Hope, & Garrity 1 oz. irish whiskey 34 oz. v8 juice 1 tsp. smoky barbecue sauce 1 tsp. lemon juice 45 ice cubes 6 oz. beer, chilled combine all ingredients except beer in a mixing glass, and stir well. pour into a chilled, tall glass, and fill with beer. Fallen Angel Cocktail 1 dash angostura bitters 2 dashes creme de menthe 1 lemon (juice only) or 1/2 lime (juice only) 1 glass dry gin shake well and strain into glass. Fifty-fifty Cocktail 1 1/2 oz. gin 1 1/2 oz. dry vermouth cocktail glass Fire & Ice 1 1/2 oz. pepper vodka 1 tsp. dry vermouth in a mixing glass half filled with ice cubes, combine both of the ingredients. stir well, then strain into another glass. Fire & Ice (2) 1 1/2 oz. pepper vodka 1 tsp. dry vermouth stir with ice, strain into lowball glass Fire & Ice (3) 1 part tequila 1 part peppermint schnapps Fire Bomb 1 part tequila 1 part jack daniel's 1 part vodka couple drops of tabasco Fire Tini Hunter take a chilled martini glass and swirl a small amount of vermouth in it. fill the glass with stolichnya pepper vodka from the freezer it should be very cold and noticeably thickened. garnish with a piece of pickled garlic on a toothpick (available from your local thai market) or garlic stuffed santa barbara olive. serve immediately and stand back! Fire Vodka warm vodka over low heat and add: lots of honey, a cinnamon stick, shaved nutmeg, whole cloves. let steep and serve warm. Fireball 1 1/2 oz. brandy 1 1/2 oz. sambuca serve in lowball glass Fireball (2) 1 1/2 oz. kahlua 1 1/2 oz. ouzo serve in lowball glass Fireball (3) 1/2 shot cinnamon schnapps 1/2 shot cherry brandy serve in lowball glass. Firecracker 1 1/2 oz. cinnamon schnapps 1 1/2 oz. cherry brandy dash of tabasco sauce serve in lowball glass Fireman's Sour 2 oz. rum 1 tbsp. grenadine 1/2 tsp. powdered sugar juice 2 limes pour into delmonico glass and fill with carbonated water. Firestorm 1 1/2 oz. firewater 1 1/2 oz. rumpleminz 1 1/2 oz. 151 rum serve on ice First Love 2/3 part champagne 1/3 part gin 1 tsp. sugar 2 dashes cherry herring shake, serve with ice. First Nighter 1/2 oz. gin 1 tsp. dubonnet blanc aperitif 1 tsp. maraschino liqueur or kirsch 3 4 ice cubes 3 oz. dry sparkling wine (chilled) 1 strip orange peel combine in mixing glass and stir well. slowly pour down throat of your new love. Flame Of Love 1/2 oz. tio pepe dry sherry 1 1/2 oz. vodka 1 strip orange peel (approx. 4 inches long) 3 oz. crushed ice pour sherry into glass to coat inside of glass. place ice cubes in glass and add vodka. twist orange peel. Flaming Blue Fuck 1 1/2 oz. sambuca 1/2 oz. blue curacao serve in a shot glass set on fire and drink through a straw. Flaming Dr Pepper 1 shot amaretto 1 jigger 151 rum Flaming Orgasm 12 oz. lager 1 1/2 oz. 151 rum light the rum and drop it in the beer Flying Dutchman 3 oz. gin 1 oz. cointreau chill with ice, strain into highball glass. can also be served warm. Flying Dutchman (2) 3 oz. gin 1 oz. triple sec chill with ice, strain into highball glass. can also be served warm. Flying Fuck 1 1/2 oz. sambuca 1 1/2 oz. jack daniel's serve in a lowball glass Fog Cutter 1 1/2 oz. light rum 1/2 oz. brandy 1/2 oz. gin 1 oz. orange juice 3 tbsp. lemon juice 1 1/2 oz. orgeat syrup splash demarera rum (float) shake with ice. strain into cocktail glass. Fog Cutter (2) 1 oz. light rum 2 oz. gin 1 oz. cherry liquor 2 oz. dubonnet 1.5 oz. orzatta syrup 0.5 oz. grenadine 1 oz. lemon juice 3 oz. orange juice mix. garnish with an umbrella and exotic fruits. Fog Horn 1 1/2 oz. gin dash of rose's fill with ginger ale serve in highball glass lime wedge Fog Horn (2) 1 1/2 oz. gin juice 1/2 lime pour into highball glass and fill with ginger ale. Foreplay 1 oz. vat 69 1/2 oz. triple sec 1 oz. sweet & sour lemon juice 1/4 oz. onzaza syrup Fornication 1/2 oz. dunphy's cream 1/2 oz. tia maria Fred Fuddpucker 1 1/2 oz. tequila fill with orange juice stir in highball glass splash of galliano French Connection 5 oz. brandy 2 1/2 oz. amaretto stir in highball glass French Foam 1/2 oz. brandy 1/2 oz. kirschwasser 1 1/2 oz. sugar syrup 3 dashes angostura bitters 7 oz. dry sparkling wine (chilled) 1 scoop lemon or orange sherbet combine all ingredients. float scoop of sherbet on top. French Summer 3/4 oz. chambord 3 oz. spring water serve in wine glass slice of lemon slice of orange Frigid Hairy Virgin 2 parts light rum 1 part triple sec 2 parts pineapple juice blend with ice, serve in exotic glass cherry Frog 1 part gin 1 part triple sec 1 part sour mix mix in a highball glass over cracked ice. Frozen Daiquiri 5 parts light rum 1 part triple sec 3 parts sour mix blend, serve in exotic glass lemon wedge or orange slice Frozen Margarita 11/2 oz. tequila 1/2 oz. triple sec or curacao 1/2 oz. lime juice 1/2 c. crushed ice put in blender. blend at low speed. serve in salted glass. Frozen Margarita (2) 2 parts tequila 1 part triple sec 4 parts sour mix dash of rose's blend, serve in exotic glass optional salted rim big lime wedge Frozen Margarita (3) 2 parts tequila 1 part triple sec 4 parts sour mix dash of rose's blend. serve in exotic glass. optional salted rim. big lime wedge. straw. Frozen Matador 1 1/2 oz. tequila 2 oz. pineapple juice 1/2 oz. lime juice 1/3 cup crushed ice blend, garnish with a fresh pineapple stick. Frozen Matador (2) 1 part tequila 3 parts pineapple juice splash of grenadine blend, serve in exotic glass pineapple stick Frozen Mudslide 2 oz. kahlua 2 oz. bailey's irish cream 1 oz. vodka 2 cups vanilla ice cream 2 cups ice, finely chopped put all ingredients (except ice) into a blender. turn blender on low for 30 seconds then highest for remaining time. after the mixture is well blended. add the ice gradually through the little hole through the top. 12 cubes at a time. use small cubes. do not use the big glacier like pieces or it won't come out right. once the ice is all in, let it run for another minute or so. pour into your favorite goblet, wine glass whatever. if you like, lace the inside of it with a splash of chocolate syrup if you like. Frozen Pineapple Daiquiri 1 1/2 oz. light rum 4 pineapple chunks 1 tbsp. lime juice 1/2 tsp. sugar 1 cup crushed ice blend at slow speed. Frozen Tequila Screwdriver 1 1/2 oz. tequila 3 oz. iced orange juice 1/3 cup crushed ice blend, garnish with orange slice. Fruit Margarita 2 parts tequila 1 part triple sec 4 parts sour mix fresh fruit blend, serve in exotic glass Fruit Margarita (2) 2 parts tequila 1 part triple sec 4 parts sour mix fresh fruit blend. serve in exotic glass with straw. Fucking Hot 1 1/2 oz. absolut peppar 1 1/2 oz. dekuyper cinnamon schnapps serve in a metal cup. Fuzzy Balls 1/2 oz. peach schnapps 1/2 oz. vodka 1/2 oz. midori 1 1/2 oz. grapefruit juice 1 1/2 oz. cranberry juice Fuzzy Dick 1 part kahlua 1 part grand marnier fill with coffee. top with whip cream. serve in coffee glass. Fuzzy Navel 1 1/2 oz. peach schnapps fill with orange juice stir in highball glass Fuzzy Navel (2) 2 parts raki 1 part orange juice 2 oz. peach puree glass with peach slice. mix in blender with crushed ice. strain. serve in highball Fuzzy Screw Up Against A Wall 1 1/2 oz. vodka 1 1/2 oz. peach schnapps fill with orange juice stir in highball glass splash of galliano Fuzzy Screw 1 1/2 oz. vodka 1 1/2 oz. peach schnapps fill with orange juice stir in highball glass Gasoline 1 1/2 oz. southern comfort 1 1/2 oz. tequila serve in lowball glass Gene Splice 1 oz. triple sec 1 oz. vodka 1 oz. raspberry schnapps 2 oz. pineapple juice 1 oz. lime juice mix in highball glass with crushed ice. garish with lime ring. Gentle Ben 1 oz. vodka 1 oz. gin 1 oz. tequila shake, strain into highball glass fill with orange juice cherry and orange slice Get Laid 1 oz. vodka 3/4 oz. raspberry schnapps fill with pineapple juice stir in highball glass splash of cranberry juice Ghostbuster 1 1/2 oz. bailey's irish cream 1 1/2 oz. kahlua 1 1/2 oz. vodka shake, strain into highball glass Gibson Cocktail 3 oz. gin dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in `n' out swirl swirl, strain into cocktail glass onion Gimlet Cocktail 1 oz. lime juice 1 tsp. powdered sugar 1 1/2 oz. gin cocktail glass Gimlet 3 oz. gin 3/4 oz. rose's stir, strain into cocktail glass lime wedge Gin & Bear It 1 oz. gilbey's gin 1/2 oz. beer Gin & Fresca 1 part gin 1 part fresca serve in lowball glass with ice. Gin & Sin 1 oz. gin 1 oz. sour mix splash of orange juice splash of grenadine shake, strain into cocktail glass Gin & Sin (2) 1 oz. gin 2 dashes grenadine 1/2 oz. orange juice 1/2 oz. lemon juice 4 ice cubes combine all ingredients in shaker and strain into glass. Gin & Tonic 1 1/2 oz. gin fill with tonic serve in highball glass lemon wedge Gin Alexander 2 oz. gin 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass Gin Balalajka 6 gin 6 orange juice shake. add russian water Gin Buck 1 1/2 oz. gin juice 1/2 lemon pour into glass and fill with ginger ale. Gin Cassis 3 gin 3 creme de cassis stir Gin Fizz 2 oz. gin 1 tsp. powdered sugar juice 1/2 lemon pour into highball glass and fill with carbonated water. Gin Highball 2 oz. gin pour into highball glass and fill with ginger ale. Gin Rickey 1 1/2 oz. gin juice 1/2 lime pour into highball glass and fill with carbonated water. Gin Sour 2 oz. gin juice 1/2 lemon 1/2 tsp. powdered sugar sour glass Gin Thing 1 1/2 oz. gin juice 1/2 lime pour into highball glass and fill with ginger ale. Ginza Strip 2 oz. sake 2 dashes sweet vermouth dash angostura bitters fill mixing glass with ice. add the ingredients, stirring with a bar spoon. strain into a chilled, stemmed cocktail glass. garnish with maraschino cherry. Girl Scout Cookie 2 oz. kahlua 1 oz. peppermint schnapps 2 oz. light cream shake, strain into highball glass Godfather 5 oz. scotch 2 1/2 oz. amaretto stir in lowball glass Godmother 5 oz. vodka 2 1/2 oz. amaretto stir in lowball glass Golden Cadillac 2 oz. galliano 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass Golden Coconut 2 banana liqueur 3 white cacao 1 cocolada shake Golden Margarita 1 part tequila 1 part lime juice 1/4 part grand marnier ice Gone Tomorrow 2 oz. gin 2 drops lemon juice in an old fashioned glass with crushed ice add gin, then lemon juice. garnish with just the stem of the cherry Good Coffee 2 oz. double espresso 1 oz. everclear Goombah Punch 1.75 liter light rum 750 ml malibu rum 4 46 oz. hawaiian punch 4 46 oz. orange hi-c mix with ice Gorgeous 3/4 oz. grand marnier 3/4 oz. amaretto serve in rock glass with cubed ice. Gorilla Sweat 2 oz. white or gold tequila 1 tsp. butter 1 whole clove 6 oz. boiling water 1 stick cinnamon combine all ingredients except cinnamon stick in hot mug. pour and stir with cinnamon stick. Grasshopper 2 oz. green creme de menthe 2 oz. white creme de cacao 2 oz. light cream shake, strain into cocktail glass Great Pumpkin Punch 1 part apple cider 2 parts ginger ale 1 part rum serve in a hollowed out pumpkin with chunks of floating pumpkin. Green Devil 1 1/2 oz. gin 1/2 oz. lime juice 1/4 oz. green creme de menthe 2 sprigs mint shake gin, lime juice and creme de menthe well with ice. strain over ice in chilled old fashioned glass. garnish with sprigs of mint Green Dragon 1 1/2 oz. gin 1 oz. green creme de menthe 1/2 oz. kummel 1/2 oz. lemon juice dashes of peach or orange bitters shake, strain into chilled cocktail glass Green Dragon (2) 1 1/2 oz. gin 1 oz. green creme de menthe 1/2 oz. kummel 1/2 oz. lemon juice several dashes peach or orange bitters mix with cracked ice, strain into a chilled cocktail glass Green Fantasy 1 oz. vodka 1 oz. dry vermouth 1 oz. melon liqueur mix with crushed ice serve in chilled balloon glass kiwi slices Green Island 1 1/2 oz. vodka 3 oz. pineapple juice juice of 1 lime 1/2 tsp. sugar syrup shake, strain into hurricane glass top with 1/2 oz. green creme de menthe pineapple spear Green Lagoon 1 oz. gin 1 oz. green creme de menthe 2 3 oz. pineapple juice shake, strain into cocktail glass Green Lizard 1 part tequila 1 part green creme de minte Green Pussy 1 part sweet and sour 1 part melon liqueur 1 oz. white rum in a rock glass with ice, add 1 oz. rum and equal parts of sweet and sour and melon liqueur. Green Stinger 1 part green creme de menthe 1 part clear brandy serve in lowball glass Greyhound 1 1/2 oz. vodka fill with grapefruit juice stir in highball glass H'allo Police 1 part vodka 1 part lemon juice serve as cold physically possible. Haiku 2 oz. sake 1 dash dry vermouth fill mixing glass with ice, sake and vermouth, and stir with a bar spoon. strain into glass, and garnish with pearl onion. Hair Raiser 1/3 part anisette 1/3 part brandy 1/3 part triple sec shake well. serve in shot glass Hairy Bitch 2 parts light rum 1 part triple sec 2 parts pineapple juice blend with ice, serve in exotic glass Hairy Buffalo oranges, maraschino cherries, apples, limes, and lemons. slice fruit, except cherries. soak all fruit in everclear overnight. pour fruit and everclear into hawaiian punch. Hairy Navel 3/4 oz. vodka 3/4 oz. peach schnapps fill with orange juice stir in highball glass Hairy Slut 2 parts light rum 1 part triple sec 2 parts pineapple juice serve over ice in exotic glass Hairy Virgin 2 parts light rum 1 part triple sec 2 parts pineapple juice serve over ice in exotic glass cherry Half & Half 1/2 harpUs lager 1/2 guiness fill glass half full with harpUs, then dribble guiness ever so carefully so that the beers don't mix (much). Hand Grenade 3 oz. cranberry juice 1 oz. white tequila 3-4 ice cubes combine in mixing glass, stir well, and strain into cocktail glass. garnish with orange peel. Hanky Panky Cocktail 2 dashes fernet branca 1/2 oz. italian vermouth 1/2 oz. dry gin shake well and strain into glass. squeeze orange peel on top. Happy Hawaiian 1 1/2 oz. kahlua 1 1/2 oz. bailey's irish cream fill with pineapple juice serve in lowball glass Hari Kari 1/2 part brandy 1/2 part cointreau 1/2 orange (juice only) shake well. Harpic 1 oz. blue curacao 1 oz. kahlua 1 oz. vodka 3 oz. lemonade in a highball glass mix alcohols. top off with lemonade. Harvey Wallbanger 1 1/2 oz. vodka fill with orange juice stir in highball glass splash of galliano Haschi Baschi 4 gin 2 campari stir add russian water Hat Trick 1/2 oz. dark rum 1/2 oz. sweet vermouth 1/2 oz. light rum combine everything in a shaker half filled with ice cubes. shake well then strain into another glass. Hat Trick (2) 1/2 oz. dark rum 1/2 oz. sweet vermouth 1/2 oz. light rum shake, strain into lowball glass Havana Cocktail 3/4 oz. light rum 1 1/2 oz. pineapple juice dash of grenadine shake, strain into cocktail glass Havana Cocktail (2) 3/4 oz. light rum 1 1/2 oz. pineapple juice dash of rose's shake, strain into cocktail glass Hawaiian Cocktail 2 oz. gin 1/2 oz. triple sec splash of pineapple shake, strain into cocktail glass Hawaiian Sea Breeze 1 1/2 oz. vodka fill with pineapple juice splash of cranberry juice stir in highball glass Head Banger 1 1/2 oz. southern comfort 1 1/2 oz. jack daniel's shake, strain into lowball glass Head Shrinker 4 gin 1 green curacao 5 lemon juice Headless Horseman 1 1/2 oz. vodka dash of bitters fill with ginger ale serve in highball glass orange slice Heat Wave 1 oz. myer's rum 1/2 oz. triple sec 1/2 oz. rock & rye drop of lemon juice mix in toddy glass; fill with boiling water. garnish with slice of orange stuck with whole clove and stick cinnamon. Hemorrhaging Brain 2 shots strawberry schnapps 1/2 shot bailey's irish cream dash of grenadine pour schnapps into lowball glass pour bailey's right in the middle of the schnapps then add the grenadine Here Today 2 oz. gin 2 drops lemon juice put gin in an old fashioned glass with crushed ice, add lemon juice, garnish with a cherry intact on a stem. Hi Rise 1 oz. vodka 1/4 oz. cointreau 2 oz. orange juice 1 oz. sweet and sour mix 1/4 oz. grenadine blend with crushed ice. pour into bucket glass. Hiroshima 4 whiskey 2 martini extra dry 1 drop pernod shake Hole In One Cocktail 1 1/2 oz. scotch whiskey 3/4 oz. vermouth 1/4 tsp. lemon juice 1 dash orange bitters shake well with cracked ice, strain into rocks glass. Honolulu Cocktail 1/4 tsp. orange juice 1/4 tsp. pineapple juice 1/4 tsp. lemon juice 1/2 tsp. powdered sugar 1 1/2 oz. gin cocktail glass Honolulu Hammer 1 1/2 oz. vodka 1/2 oz. amaretto splash of pineapple juice splash of grenadine shake, strain into cocktail glass Hop, Skip & Go Naked 1 oz. absolut vodka 1 oz. tanqueray gin 1/2 lime (juice only) fill with beer serve over ice. Horny Bull 1 1/2 oz. tequila 3 oz. orange juice 1 oz. lemonade 1/2 oz. grenadine combine all ingredients in blender with ice and blend until firm. garnish with orange wedge and cherry. Hot Buttered Comfort 1 1/4 oz. southern comfort 1 slice lemon 4 oz. hot water 1 stick cinnamon 1 tsp. butter combine all ingredients except butter in warm mug. float butter on top and stir with cinnamon stick. Hot Chocolate Almond 2 oz. butterscotch schnapps 1/2 oz. amaretto 5 oz. hot chocolate whip cream serve in mug Hot Chocolate 1 oz. rum 6 oz. milk hershey's syrup serve in coffee mug Hot Irish Nut 1 part baileys 1 part frangelico (1 part amaretto optional) coffee serve in coffee mug Hot Pussy 1/2 oz. cinnamon schnapps 2 drops tabasco 1 oz. la grande passion liqueur shake over ice. Hula Hula Cocktail 1 1/2 oz. gin 3/4 oz. orange juice 1/4 tsp. powdered sugar cocktail glass Huntsman Cocktail 1 1/2 oz. vodka 1/2 oz. rum juice 1/2 lime cocktail glass Hurricane 1 oz. lemon juice 4 oz. dark rum 4 oz. red passion fruit cocktail mix or hawaiian punch shake vigorously for one to two minutes. pack crushed ice into cocktail glass. pour drink mixture over the crushed ice orange slice and cherry Hurricane (2) 1 oz. light rum 1 oz. dark rum 1 tbsp. passion fruit syrup 2 tsp. lime juice shake, strain into cocktail glass I G T C K 1/2 glass orange juice 1/2 glass sprite 1 grenadine stir Ice Bet 3 cl tequila 3 cl cointreau serve with ice in a brandy glass. Iced Coffee 1/2 oz. kahlua cooled strong coffee mix, serve chilled in a glass. In The Sack 3 oz. cream sherry 2 oz. apricot nectar 3 oz. orange juice 1/2 oz. lemon juice 1/2 slice orange shake ingredients will with ice, strain into glass, garnish with orange slice. International Stinger 1 oz. metaxa 1/2 oz. galliano build in rock glass with cubed ice Irish Coffee 1 cup of coffee 1 oz. blended whiskey 1 oz. bailey's irish cream fill with strong brewed coffee. top with whipped cream and a sprinkle of shaved ice. Irish Coffee (2) 1 oz. irish whiskey 1 tsp. sugar hot coffee 1 oz. cream warm a glass in hot water. pour out the water and add sugar, whiskey, and cream. be sure to add the cream last so that it floats on top. Irish Coffee (3) 2 sugar cubes 1 1/2 oz. grand marnier 2 oz. irish whiskey hot, fresh black coffee mix, top with whipped cream Irish Coffee (4) in a large mug place: 1 shot old bushmill's 1 shot irish cream 1/2 shot irish mist 2 tsp. sugar (dark brown) Irish Lady 4 john jameson (irish whiskey) 2 green curacao 2 lemon shake Irish Winter Coffee in a coffee mug mix 2 shots of bailey's 1 shot of kahlua and fill the rest of the way with coffee. top with whipped cream. Iron Butterfly 1 part kahlua 1 part vodka 1 part bailey's irish cream serve in lowball glass Italian Coffee 1 1/2 oz. amaretto 1 1/2 tsp. coffee ice cream coffee pinch of ground coriander serve in a mug. Italian Coffee (2) 6 tbsp. coffee 5 cups water 1 tbsp. cinnamon dash of cloves brew coffee, then add to each cup: 2 tbsp. mocha mix (a sweet half/half) 2 tbsp. creme de cocoa 1 tbsp. kahlua 1/2 tbsp. bailey's irish cream 1 cup vanilla extract 1/4 tbsp. sugar 1 tbsp. brandy (optional) Italian Stallion 3/4 oz. galliano 3/4 oz. creme de banana 1 1/2 oz. heavy cream blend with crushed ice. pour into wine glass. Italian Surfer With A Russian Attitude 1 part vodka 1 part malibu 1 part amaretto 4 part pineapple juice splash of cranberry juice Jack Me Off 1 1/2 oz. applejack 1/2 oz. midori 3 oz. 7 up shake applejack and midori gently. add 7 up. Jackhammer 1 1/2 oz. jack daniel's 1 1/2 oz. peppermint schnapps stir in highball glass Jackhammer (2) 1 1/2 oz. vodka fill with pineapple juice stir in highball glass Jake 1 1/2 oz. jack daniel's fill with coca cola shake, strain into highball glass Jamaica Me Crazy 1/2 oz. amber rum 1/2 oz. tia maria fill with pineapple juice Jamaican Coffee 1 oz. brandy 1 oz. light rum coffee mix in a glass. fill the glass with hot coffee. sprinkle with nutmeg. Jamaican Yo Yo 1 1/2 oz. rum 1 1/2 oz. tia maria serve in lowball glass James Bond Martini 1 1/2 oz. gin 1 1/2 oz. vodka dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in `n' out swirl stir, strain into cocktail glass olive Jawbreaker 1 oz. cinnamon schnapps 1/2 oz. tabasco serve in shot glass Jello Shots 4 individual packets of knox unflavored gelatin 3 boxes of jello everclear water pour the knox gelatin and the jello in a large bowl. add a mixture of water and everclear as long as it totals 4 cups. add the water and alcohol separately. place in a dish and refrigerate. the jello should be ready in a couple of hours. cut into cubes and swallow. you can make the jello as strong as you want, but i suggest that you don't make it any stronger than 50 percent everclear to 50 percent water. * vodka can be substituted for the everclear. you can actually use just about any alcohol for both ways of making spiked jello. Jellybean 1 1/2 oz. grenadine 1 1/2 oz. sambuca 1 1/2 oz. galliano stir in highball glass Jellybean (2) 3 oz. brandy 1 oz. anisette dash of grenadine stir in highball glass Jewel 2 gin 2 green curacao 2 martini bianco shake Jolly Rancher 1 part midori splash of sweet and sour Judge Jr Cocktail 3/4 oz. rum 3/4 oz. gin 1/4 tsp. grenadine 1/4 tsp. powdered sugar juice 1/4 lemon cocktail glass Kabuki 2 oz. sake 1 oz. rose's lime juice 1 oz. sweet and sour mix 1/2 oz. triple sec blend well, pour into salt rimmed glass. garnish with lime slice. Kahlua Sombrero 1 oz. kahlua fill with cream Kamikaze 2 oz. vodka 1 oz. triple sec 1 oz. lime juice splash of grenadine shake, strain into lowball glass Kamikaze (2) 2 oz. vodka 1 oz. triple sec splash of rose's shake, strain into lowball glass Kangaroo Cocktail 1 1/2 oz. vodka 3/4 oz. dry vermouth cocktail glass Killer Kool Aid 1 1/2 oz. vodka 1/2 oz. peach schnapps 1/2 oz. amaretto 3 oz. cranberry juice orange juice ice Kir Felix sparkling water splash of creme de cassis twist of lime serve in lowball glass Kir Royale fill with champagne splash of creme de cassis serve in champagne glass or highball glass Kir fill with white wine splash of creme de cassis serve in wine glass or highball glass Kiss & Tell 1 oz. calvados (apple brandy) 1 oz. sloe gin 1 tsp. lemon juice 1 egg white 3 ice cubes combine all ingredients in shaker and shake vigorously. strain into glass. Kiss In The Dark 3/4 oz. gin 3/4 oz. cherry brandy 3/4 oz. dry vermouth stir, strain into cocktail glass Kiss Me Quick 1 1/2 oz. pernod 4 dashes curacao 2 dashes bitters fill club soda put pernod, curacao and bitters in a highball glass filled with ice, top with club soda. Kiss Me Slow 4 silver rum 2 triple sec 1 lemon stir Kiss Off 1 oz. gilbey's gin 1 oz. cherry marnier 1 tsp. martini & rossi dry vermouth 4 ice cubes combine all ingredients in shaker and shake vigorously. strain into glass. Klingon Battlejuice 1 1/3 oz. vodka 2/3 oz. lemon juice 1-2 dashes ascorbic acid (vitamin c) stir thoroughly in a glass, down it in one gulp Klondike Strike 2 oz. white brandy orange juice pour brandy in a tall glass over ice. fill the rest of the way with the juice. garnish with an orange slice. Knockout 1 oz. southern comfort 1 oz. apricot brandy 1 oz. sloe gin splash of orange juice shake, strain into lowball glass Knockout (2) 2 gin 2 pernod 2 martini extra dry stir Kooch 1 oz. peppermint schnapps 1 oz. clam juice garnish with an onion wedge Kosak's Milk 2/3 oz. vodka 2/3 oz. coffee liqueur fill with milk, stir La Jolla 1 1/2 oz. brandy 1 1/2 oz. banana liqueur dash of rose's splash of orange juice shake, strain into lowball glass La Pussy 1/3 part bacardi rum 1/3 part cointreau 1/3 part brandy 3 dashes dekuyper apple barrel schnapps shake well. Ladies Cocktail 1 1/2 oz. calvert extra 2 dashes absinthe or anesone 3 dashes anisette 1 dash bitters stir well with ice. strain into glass. serve with piece of pineapple on top. Lady Godiva 1 glass brandy 1 tsp. sugar 2 dashes triple sec 1/4 lemon (juice only) 1/2 lime (juice only) shake well. Lady Killer 1 1/4 oz. gin 3/4 oz. sweet vermouth 3/4 oz. dry vermouth 3 dashes orange bitters combine ingredients in mixer with ice. stir well, strain into glass and serve. Lager & Lime 10 oz. lager splash of rose's serve in beer mug lime wedge Laguna 1 cl blue curacao pineapple pieces pineapple flavored sparkling wine add pineapple and blue curacao. fill with wine. Laser Beam 1 part amaretto 1 part galliano 1 part jack daniel's 1 part peppermint schnapps serve over crushed ice. Latenite Coffee wild turkey 101 coffee pinch of brown sugar whipping cream stir, top with whipped cream. Leap Frog 1 1/2 oz. gin dash of lemon juice fill with ginger ale serve in highball glass Leg Spreader 2 shots chambord (raspberry liquor) 1/2 shot everclear soda pop (cola or other) in a 16 oz. tumbler add chambord and everclear. fill cup with ice. fill rest of cup with cola or other soda pop. Lemmings Leap 3 vodka 2 1/2 malibu 2 gin top up with orange juice Lemon Drop 1 shot stolichnya vodka sugar on a lemon wedge. down the vodka and suck the lemon Lemonade 1 1/2 oz. vodka lemon juice serve in lowball glass Lift 1/4 oz. amaretto 1/4 oz. drambuie 1/4 oz. tia maria 5 oz. hot coffee serve in mug with whip cream Linux mix over ice 1 1/3 oz. vodka koskenkorva (finlandia) juice of 1/2 lime fill with coca cola add the lime rind Liquid Cocaine 1 part crown royal 1 part wild turkey 1 part amaretto 1 part absolut vodka. fill with half cranberry juice and half pineapple juice. Liquid Heroin 1 part rumpleminz 1 part jagermiester 1 part bacardi 151 layer Little Bastard 1 oz. bacardi rum 1 oz. orange juice 1/2 oz. pineapple juice mix rum and juices, shake well. fill with 7 up. Little Devil Cocktail 1/6 oz. lemon juice 1/6 oz. cointreau 1/3 oz. bacardi rum 1/3 oz. dry gin shake well and strain into glass with crushed ice. Little Devil Cocktail (2) juice 1/4 lemon 1 1/2 oz. triple sec 3/4 oz. rum 3/4 oz. gin cocktail glass Little Devil 3/4 oz. gin 3/4 oz. gold rum 1 tsp. triple sec 1/2 lemon (juice only) combine ingredients with ice, shake and strain into glass with ice. Loch Ness Monster 1 1/2 oz. scotch 1 tsp. peppermint schnapps shake, strain into lowball glass 3 oz. club soda stir Lolita 4 oz. burgundy wine 4 oz. sweet and sour lemon juice mix in tulip glass filled with ice. garnish with lemon slice and cherry. Long Beach Ice Tea 1/2 oz. vodka 1/2 oz. light rum 1/2 oz. triple sec 1/2 oz. gin 1/2 oz. melon liqueur 1 1/2 oz. cranberry juice mix in highball glass over ice Long Beach Ice Tea (2) 1/2 oz. vodka 1/2 oz. light rum 1/2 oz. triple sec 1/2 oz. gin 1/2 oz. midori 1 1/2 oz. cranberry juice mix in highball glass over ice Long Island Ice Berry Tea tall glass 1 part blackberry brandy 1 part amaretto 1 part sloe gin 1/2 part 151 rum pineapple juice shake Long Island Ice Tea 1 1/2 oz. rum 1 1/2 oz. vodka 1 1/2 oz. gin 1 oz. tequila 1 oz. triple sec splash of sour mix top off with coca cola or sprite to color and taste. garnish with lemon slice Long Island Ice Tea (2) 1 1/2 oz. vodka 1 1/2 oz. light rum 1 1/2 oz. triple sec 3/4 oz. gin 1/2 oz. melon liqueur 1/2 oz. sour mix mix in highball glass over ice. Long Island Ice Tea (3) 1 1/2 oz. vodka 1 1/2 oz. light rum 1 1/2 oz. triple sec 3/4 oz. gin 1/2 oz. midori 1/2 oz. sour mix mix in highball glass over ice Long Island Ice Tea (4) 1 oz. vodka 1 oz. lemon juice 1 oz. gin 1 tsp. superfine sugar 1 oz. light rum 1 oz. tequila 4 oz. coca cola shake, strain into mixing glass Long Island Ice Tea (5) 1 part gin 1 part tequila 1 part vodka 1 part triple sec 1 part white rum 1 part orange juice 1 part lemon juice 1 wedge of lemon add coke until the color's right, and serve over plenty of ice. Long Island Ice Tea (6) 1/2 oz. vodka 1/2 oz. triple sec 1/2 oz. light rum 1/2 oz. gin 1/2 oz. tequila 1 oz. sour mix splash of orange juice or grenadine shake, strain into soda glass splash of coke to color straw lemon wedge Long Island Ice Tea (7) 1/2 oz. vodka 1/2 oz. triple sec 1/2 oz. light rum 1/2 oz. gin 1/2 oz. tequila 1 oz. sour mix splash of orange juice shake, strain into soda glass splash of coca cola lemon wedge Long Island Ice Tea (8) 1/2 shot light rum 1/2 shot gin 1/2 shot vodka 1/2 shot triple sec 2 shots of sour mix pour over ice add coca cola to color Long Island Ice Tea (9) 2 vodka 2 gin 2 rum 2 tequila 2 triple sec add coke until the color is noticeable Look Out Below 1 1/2 oz. 151 rum dash of rose's dash of grenadine shake, strain into lowball glass Love Birds 1 1/2 oz. vodka 2 oz. sweetened lemon juice 1 dash dark rum 1/2 oz. grenadine 1 cup cracked ice mix in blender and pour into old fashioned glass. add a cherry. Love In An Elevator 4 gin 2 green curacao shake add pommac (swedish soft drink containing mainly apple and green grapes) Lover's Nocturne 1 1/2 oz. absolut vodka 1/2 oz. drambuie 1 dash bitters shake all ingredients well with crushed ice, strain in cocktail glass. Lovers Cocktail 2 oz. sloe gin 1 egg white 1/2 tsp. lemon juice 1/2 tsp. raspberry juice shake with ice and strain into cocktail glass. Loving Cup 2 oz. brandy 1 pt claret 1 oz. triple sec 6 oz. carbonated water 1 tsp. powered sugar fill large pitcher with ice and stir in ingredients. Lulu 1/2 oz. vodka 1/2 oz. triple sec 1/2 oz. light rum 1/2 oz. amaretto 1/2 oz. peach schnapps 1 oz. sour mix splash of pineapple juice shake, strain into exotic glass splash of grenadine Lynchburg Lemonade 1 part jack daniel's 1 part sweet & sour mix 1 part triple sec 4 parts lemonade add ice and stir. garnish with lemon slices and cherries. M'bata 2 cognac 2 brun cacao 2 swedish punsch shake add milk Madras 1 1/2 oz. vodka half fill with cranberry juice half fill with orange juice stir in highball glass Magnolia Blossom 4 gin 2 cream 1 lemon 1 drop grenadine shake Mai Tai 2 oz. light rum 2 oz. dark rum 4 oz. pineapple juice 3/4 oz. sweet & sour float 151 on top serve in highball glass. Mai Tai (2) 2 oz. light rum 2 oz. dark rum 4 oz. pineapple juice 3/4 oz. sweet and sour mix float 151 rum on top serve in highball glass Mai Tai (3) 2 oz. light rum 2 oz. sour mix 1/2 oz. almond syrup 1 oz. curacao orange liqueur dash of rose's splash of grenadine shake, strain into exotic glass Mai Tai (4) 2 oz. light rum 2 oz. sour mix 1/2 oz. amaretto 1 oz. curacao orange liqueur splash of grenadine shake, strain into exotic glass Mai Tai (5) 2 oz. light rum 2 oz. sour mix 1/2 oz. orgeat almond syrup 1 oz. curacao orange liqueur dash of rose's splash of grenadine shake, strain into exotic glass. serve with a straw. Mai Tai (6) 2.5 oz. rum 1.5 oz. triple sec 1.5 oz. creme de almond 1.0 oz. sour mix 1.0 oz. orange juice 1.0 oz. pineapple juice 1.5 oz. grenadine splash of club soda stir well (foamy). serve. Mai Tai (7) over crushed ice, add juice of 1 lime 1/2 oz. orange curacao 1/4 oz. rock candy syrup 1/4 oz. orgeat syrup 1 oz. dark jamaican rum 1 oz. martinique rum fill with shaved ice hand shake decorate with lime rind, fresh mint, and fruit stick Maiden's Blush Cocktail 1 1/2 oz. gin 1/4 tsp. lemon juice 1 tsp. triple sec 1 tsp. grenadine cocktail glass Maiden's Blush Cocktail (2) 1 dash lemon juice 4 dashes orange curacao 4 dashes grenadine 1 glass dry gin shake well and strain into glass. Maiden's Blush Cocktail (3) 1/3 oz. absinthe 2/3 oz. dry gin 1 tsp. grenadine shake well and strain into glass. Maiden's Blush 1 1/2 oz. dry gin 1 tsp. triple sec 1 tsp. grenadine 1/4 tsp. lemon juice shake with ice and strain into cocktail glass. garnish with a lemon slice. Maiden's Blush (2) 1 1/2 oz. gin 1/2 oz. triple sec 1/2 oz. sour mix splash of grenadine shake, strain into cocktail glass Maiden's Dream 3 gin 3 pernod 1 grenadine stir Maiden's Prayer 1 1/2 oz. gin 1/2 oz. triple sec 1 oz. lemon juice cocktail glass Maiden's Prayer (2) 1 1/2 oz. orange juice 1 1/2 oz. lemon juice 1/2 oz. cointreau 1/2 oz. beefeater dry gin shake well and strain in glass Maiden's Prayer (3) 1 1/2 oz. tanqueray dry gin 1/2 oz. triple sec 1 oz. lemon juice shake with ice and strain into cocktail glass. garnish with lemon slice. Maiden's Prayer (4) 1/2 oz. lillet 1/2 oz. gordon's dry gin 1/2 oz. calvados shake well and strain into shot glass. Major Bailey muddle 1 tsp. confectioners sugar, 4 dashes fresh lime juice and 6 mint leaves in a tall goblet. fill with shaved ice, then add 1 jigger of gin. stir until the glass is frosted. Mandeville 1 1/2 oz. light rum 1 oz. dark rum dash of galliano dash of rose's dash of coca cola dash of grenadine shake, strain into lowball glass Mandeville (2) 1 1/2 oz. light rum 1 oz. dark rum dash of galliano dash of rose's dash of coke dash of grenadine shake, strain into lowball glass Manhandler 1 1/2 oz. vodka 1 1/2 oz. jack daniel's 1 1/2 oz. southern comfort 1 1/2 oz. sloe gin stir with ice, strain into highball glass Manhasset 1 1/2 oz. blended whiskey 1/2 oz. dry vermouth 1/2 oz. sweet vermouth dash of rose's shake, strain into cocktail glass Manhattan 2 oz. blended whiskey 3/4 oz. sweet vermouth 3 dashes angostura bitters 1 cherry in a mixing glass half filled with ice cubes, combine bitters, whiskey, and vermouth. stir. strain into cocktail glass. garnish with cherry. Manhattan (2) 3 oz. rye whiskey or bourbon sweet and dry vermouth: regular 3/4 oz., 0 oz. dry 0 oz., 3/4 oz. perfect 1/2 oz., 1/2 oz. stir, strain into cocktail glass. garnish with cherry and/or orange slice Margarita 1 1/2 oz. tequila 1/2 oz. triple sec 1 oz. sour mix splash of rose's shake, strain into highball glass optional salted rim lime wedge Margarita (2) 1 1/2 oz. tequila 1/2 oz. triple sec juice of half a lime shake with ice, serve in chilled cocktail glass Margarita (3) 1 1/4 oz. tequila 1 oz. triple sec 3 oz. sour mix shake with crushed ice, serve in cocktail glass lime wedge Margarita (4) 1 blender full of ice 1 can limeade mix 1 can jose cuervo gold tequila 1/2 can grand marnier 1/3 can jarabale sugar water (mex.) Margarita (5) 1 blender full of ice 1 can limeade mix 1 can jose cuervo gold tequila blend. serve in salt rimmed glass. Margarita (6) 1 large lime (hand squeezed to release oil of peel) 1/2 oz. simple syrup (equal parts, sugar dissolved in hot water) 1 1/2 oz. tequila (herradura is good) 3/4 oz. triple sec (cointreau is best) in shaker filled with hard ice squeeze lime. add simple syrup. add tequila. add triple sec. or, for a warmer, more full taste, substitute grand marnier. shake briskly to chill the mixture and strain into a chilled cocktail shell that has been lightly rimmed with grained salt (kosher) moisten the rim with fresh lime when salting). add a squeeze of fresh lime and enjoy. Margarita (7) 2 parts herradura gold 1 part cointreau 1 part freshly squeezed lime juice shaken, not stirred! Margarita (8) 2 parts tequila 1 part rose's lime juice 1 part orange liqueur blend with ice, serve in cocktail glass Margarita (9) in a blender mix: 1 can limeade (frozen) 3/4 1 can full of tequila 1/2 bottle of a dark beer some rose's lime juice to taste blend it all together, ignore the color. put in mug with salt rim and serve. Martini Esoterica 2 part dry gin 1 part french vermouth pernod shake with ice. strain. serve. Martini 3 oz. gin dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in `n' out swirl stir, strain into cocktail glass olive Matti Nyknen 6 vodka 2 lemon 1 sugar shake Mead 1 1/2 oz. irish mist fill with beer serve in beer mug Mellow Yellow 1 1/2 oz. southern comfort 1 1/2 oz. galliano serve in lowball glass Melon Ball 1 part vodka 1 part midori 3 oz. pineapple juice Melon Cocktail 1 1/2 oz. gin 3/4 oz. melon liqueur 1/2 oz. triple sec 1/2 oz. lemon juice shake, strain into cocktail glass Melon Daiquiri half a cantaloupe, cut up. 1.5 oz. white rum. 1 oz. midori (or less) sugar to taste. blend with ice Melon Fever 2 oz. melon liqueur 1/2 oz. triple sec 2 oz. cream serve in lowball glass Melon Patch 1 oz. melon liqueur 1/2 oz. triple sec 1/2 oz. vodka stir in highball glass fill with club soda orange slice Melonball 1 1/2 oz. vodka 1 1/2 oz. melon liqueur 3 oz. pineapple juice serve in lowball glass Melonball (2) 1 oz. vodka 1/2 oz. melon liqueur fill with orange juice stir in highball glass Melonball (3) 1 oz. vodka 1/2 oz. midori fill with orange juice stir in highball glass Menage A Trois 1/2 oz. salambo liqueur 1/2 oz. maracujana martinique liquor 1/2 oz. negrita imported dark rum shake them all together. Merry Bloody Forest 1 part vodka 1 part orange juice 1 part raspberry kool aid in tall glass mix orange juice and vodka. add kool aid. Mexican Asshole 1 oz. tequila tabasco sauce worcestershire sauce. Mexican Coffee 1 oz. kahlua 1/2 oz. tequila very hot coffee mix the liquids in a glass. top with whipped cream and nutmeg. Mexican Grasshopper 2 oz. green creme de menthe 2 oz. kahlua 2 oz. light cream shake, strain into highball glass Mexican Screw 1 1/2 oz. tequila orange juice shake, strain into highball glass Mexicana 1 1/2 oz. tequila 1 oz. lemon juice 1 tbsp. pineapple juice 1 tsp. grenadine cocktail glass. Mexicana (2) 1 1/2 oz. tequila 1 oz. sour mix splash of pineapple dash of grenadine shake, strain into lowball glass Mexicola 1 1/2 oz. tequila dash of rose's fill with coke serve in highball glass Miami Beach 1 1/2 oz. scotch 1 1/2 oz. dry vermouth 1 oz. grapefruit juice stir with ice, strain into lowball glass Miami Cocktail 1 1/2 oz. light rum 1/2 oz. white creme de menthe dash of rose's shake, strain into cocktail glass Miami Ice 1/2 oz. vodka 1/2 oz. peach schnapps 1/2 oz. gin 1/2 oz. rum 2 oz. sweet and sour mix orange juice to fill garnish with a sprig of mint and an orange slice. Miami Meloni 1 oz. melon liqueur 1 oz. light rum 1 oz. cream mix with cracked ice strain into chilled cocktail glass Miami Meloni (2) 1 oz. melon liqueur 1 oz. light rum 1 oz. cream shake or blend, strain into cocktail glass Midori Cocktail 3/4 fill with champagne 1/4 fill with midori serve in champagne glass Midori Colada 1 part light rum 2 parts midori 2 parts cream of coconut 4 parts pineapple juice blend, serve in exotic glass Midori Dream 4 vodka 2 midori shake add sprite Midori Sour 3 oz. midori 1 1/2 oz. sweet and sour mix stir over ice Milano 3 gin 3 galliano 3 lemon shake Mimosa half fill with champagne half fill with orange juice serve in champagne glass Mint Chip 1 1/2 oz. peppermint schnapps 1 1/2 oz. kahlua serve in lowball glass Mint Chocolate Chip Ice Cream 1 shot vodka 1/2 shot white creme de cacao 1/2 shot rumpleminz schnapps 1/4 shot white creme de menthe 1/2 shot bailey's irish cream 1/4 shot kahlua crushed ice blend until fine, eat/drink as quick as possible Mission Accomplished 2 oz. vodka 1 oz. triple sec splash of rose's splash of grenadine shake, strain into lowball glass Mississippi Mud 1 1/2 oz. southern comfort 1 1/2 oz. kahlua 2 scoops vanilla ice cream blend, serve in soda glass Mocha Brandy 1 cup milk 3 heaping tsp. nestle quik 1/4 cup strong coffee 1 1/2 oz. (jigger) brandy heat milk and stir in quik. combine hot chocolate, coffee and brandy. stir in sugar and top with whipped cream. Mocha Mint 3/4 oz. coffee brandy 3/4 oz. white creme de cacao 3/4 oz. white creme de menthe shake, strain into lowball glass Mofo 1/2 oz. cranberry juice 1/2 oz. vodka 1/2 oz. peach schnapps 3 oz. milk serve over ice. do not stir. Molotov Cocktail 1 qt. vanilla ice cream 2 cups double strength coffee 1 qt. vodka 1/2 oz. bacardi 151 rum (ignite it on top) mix ingredients in blender (must to in at least two batches to fit all ingredients). sprinkle top of each portion with a little ground cinnamon or nutmeg. Monkey Gland 1 1/2 oz. gin 1 tbsp. fresh orange juice few drops benedictine few drops grenadine stir with ice in mixing glass. strain into old fashioned glass over plenty of ice. Monte Carlo Imperial 1 1/2 oz. gin 1/2 oz. white creme de menthe dash of lemon juice fill with champagne serve in highball glass More Sunshine 2/3 oz. gin 2/3 oz. cassis (black currant liqueur) fill with orange juice stir Morro 1 oz. gin 1/2 oz. dark rum 1 tbsp. pineapple juice 1 tbsp. lime juice 1/2 tsp. powdered sugar sugar rimmed old fashioned glass Moscow Mule 1 shot vodka juice of one half lime fill with ginger beer serve over ice Mother In Law 1/2 bitters 1/2 stout fill glass half full with bitters, then dribble stout carefully so that the beers don't mix. Mount Fuji 2 oz. sake 2 oz. sweet and sour mix 1/2 oz. triple sec fill blender 1/3 with ice and blend. pour into a stemmed bowl glass and garnish with lemon slice and cherry. Mousetrap 6 southern comfort 2 grenadine 10 orange juice shake add sparkling white wine Ms Jazz Razzmatazz Special best quality vanilla ice cream (haagen dazs) vodka chambord ice (crushed is best) place a few scoops of the vanilla ice cream into the blender along with a couple of "gluggs" of vodka and a couple of "gluggs" of chambord. whir until smooth. add a handful of ice. and blend until thick. serve in a soda fountain glass with a straw (optional: add 1/4 cup black raspberries) Mud Slide 2 oz. tequila 2 oz. kahlua 2 oz. bailey's irish cream shake, strain into highball glass Mud Slide (2) 2 oz. vodka 2 oz. kahlua 2 oz. bailey's irish cream shake, strain into highball glass Muff Diver 1 1/4 oz. creme de cacao 1 1/4 oz. cream 1 lime, juice of 1 lemon, juice of shake well Muff Rider 2 oz. sake 1 oz. light rum 3 oz. pineapple juice bitter lemon soda shake sake, rum and pineapple juice with ice. strain into 14 oz. glass filled half way with ice. fill glass with bitter lemon. Muppet 4 oz. tequila 1 1/2 oz. 7 up serve in highball glass Mustang Ranch Freebie 3/4 oz. bacardi silver 1/2 oz. sweet & sour 1/4 oz. grenadine 1 oz. grapefruit juice quick shot on blender with crushed ice . pour in champagne glass. My Place Or No Place 3/4 oz. gilbey's gin 1/2 oz. creme de cassis 1/2 oz. rose's lime juice blend in blender with crushed ice. use champagne tulip glass. garnish lime wheel; float small red straw. serve. Nadir Blue 1 2/3 oz. gin 1/3 oz. cherry liqueur 2/3 oz. lemon juice 2/3 oz. strawberry syrup 1/2 oz. grenadine 2 tsp. pineapple juice stir thoroughly 3 or 4 ice cubes 5 pineapple pieces fill with soda water pour 2/3 oz. blue curacao into middle, serve Nadir 1 2/3 oz. gin 1/3 oz. cherry liqueur 2/3 oz. lemon juice 2/3 oz. strawberry syrup 1/2 oz. grenadine 2 tsp. pineapple juice stir thoroughly 3 or 4 ice cubes 5 pineapple pieces fill with soda water, serve Naked Lady 1 oz. light rum 1 oz. sweet vermouth 4 dashes apricot brandy 2 dashes grenadine 4 dashes lemon juice shake well with ice. strain into glass. Nantucket 2 oz. white brandy cranberry juice grapefruit juice pour brandy over ice in a tall glass. fill the rest of the way with equal portions of cranberry juice and grapefruit juice and stir. garnish with slice of lime. Navy Grog 1 oz. light rum 1 oz. dark rum 1 oz. bacardi 151 1 oz. orange juice 2 oz. pineapple juice 1 oz. guava juice (koala guava drinks are fine) 1 oz. lime juice 1 very potent lime mix all the ingredients up, the alcohols first and then the juices. Negroni 2 gin 2 martini bianco 2 campari stir Neutron Bomb serve in any clear stemmed glass. (it's a visual drink) carefully pour in kahlua. (this forms the ground) fill 2/3rds with a clear thick fruit schnapps (the sky) layer with heavy cream (the clouds) add a little grenadine (the mushroom cloud) New Orleans Buck 1 1/2 oz. light rum 1 oz. orange juice 3 oz. sour mix 1 oz. club soda shake, strain into collins glass Nickel 4 absolut kurant 2 midori 6 orange juice another alloy, use cointreau instead of midori. shake. add sprite Ninotchka 1 1/2 oz. vodka 1/2 oz. white creme de cacao dash of rose's shake, strain into cocktail glass North Pool 3 vodka 3 swedish punsch stir Northeast Suicide 1 can concentrated orange juice 1 liter rum basically, make orange juice with rum rather than water, but here you're only thinning it out half as much. the strength of the orange juice content both balances out the rum and confuses the hell out of your stomach. Nuclear Waste 1 1/2 oz. midori 1 oz. vodka place in shots and set on vertical flashlight. glows. Nuclear Waste (2) 1 1/2 oz. vodka 1 oz. midori 1 oz. triple sec dash of rose's serve in a shot glass Nude Ell Cocktail 1/2 oz. dry bombay gin 1/2 oz. cognac 1/2 oz. dubonnet 1/2 oz. chartreuse shake with cracked ice, strain into chilled cocktail glass. Null & Void Punch 750 ml vodka 500 ml wild berry schnapps 500 ml peach schnapps 375 ml southern comfort 2 liters hawaiian punch mix with ice in a large dish pan, serve in 16 oz. glasses Nutcracker 2 oz. vodka 2 oz. kahlua 2 oz. bailey's irish cream 2 oz. amaretto shake, strain into highball glass Nutty Irish Man in irish coffee mugs hot, prepared coffee 1 shot frangelico 1 shot bailey's irish creme large dollop freshly made whipping cream. Nyquil 3 oz. triple sec 1 1/2 oz. sambuca 1 1/2 oz. grenadine stir in lowball glass, then add ice Old Fashioned 3 5 drops bitters 2 1/2 oz. bourbon 1 tsp. sugar splash of club soda or water serve in old fashioned glass. lemon twist Olympic Cocktail 3/4 oz. brandy 3/4 oz. triple sec 3/4 oz. orange juice shake, strain into cocktail glass One Exciting Night Cocktail 1 oz. orange juice 1/3 oz. french vermouth 1/3 oz. italian vermouth 1/3 oz. plymouth gin shake well and strain into port wine glass. squeeze lemon peel on top. frost edges of glass with sugar. Opening Night 1 1/2 oz. american blended whiskey 1/2 oz. martini & rossi dry vermouth 1/2 oz. strawberry liqueur 3 to 4 ice cubes combine all ingredients in mixing glass and stir well. strain into glass. Orange Blossom 1 1/2 oz. gin fill with orange juice stir in highball glass Orange Buck 1 1/2 oz. gin 1 oz. orange juice dash of rose's fill with ginger ale shake, strain into highball glass Orange Crush 4 1/2 oz. triple sec 1 1/2 oz. cranberry juice shake, strain into highball glass Orgasm 1 1/2 oz. bailey's irish cream 1 1/2 oz. cointreau mix in small glass Orgasm (2) 1 1/2 oz. bailey's irish cream 1 1/2 oz. tequila mix into small glass Orgasm (3) 1 1/2 oz. peppermint schnapps 1 1/2 oz. bailey's irish cream shake, strain into highball glass Orgasm (4) 1 oz. amaretto di saronno 1 oz. bailey's irish cream 3 to 4 ice cubes Orgasm (5) 1 part baileys 1 part hot coffee 1 part vodka Orgasm (6) 1 part baileys 1 part kahlua 1 part vodka splash of club soda Orgasm (7) 1 part tequila 1 part baileys no stir. drink. Orgasm (8) 1/2 shot mint schnapps 1/2 shot bailey's irish cream layer the drink Orgasm (9) 2 oz. amaretto 2 oz. kahlua 2 oz. light cream or milk serve in lowball glass. Orgasm (10) 2 oz. drambuie 2 oz. bailey's 2 oz. brandy shake, strain into highball glass. Orgasm (11) 2 oz. drambuie 2 oz. brandy 2 oz. bailey's irish cream shake, strain into highball glass Orgasm (12) 2 oz. grand marnier 2 oz. kahlua 2 oz. bailey's irish cream shake, strain into highball glass Orgasm (13) 2 oz. grand marnier 2 oz. kahlua 2 oz. bailey's irish cream shake, strain into highball glass Orgasm (14) 2 oz. vodka 2 oz. amaretto 2 oz. kahlua 2 oz. light cream shake, strain into highball glass Orgasm (15) 3/4 oz. absolut vodka 3/4 oz. kahlua or coffee liqueur 3/4 oz. bailey's irish cream blend ingredients with ice. strain after blending and pour into a pre chilled cocktail or stemmed glass. no garnish. Outrigger 1 oz. peach brandy 1 oz. vodka 1 oz. pineapple juice dash of rose's shake, strain into lowball glass Palm Breeze fill 16 oz. glass with ice 1 oz. vodka 1 1/2 oz. peach schnapps fill glass to halfway point with orange juice fill rest of glass with blue hawaiian punch multicolor levels should be visible through side of glass Pan Galactic Gargleblaster 1 1/2 shot bacardi 151 rum 1/3 shot triple sec 1/2 shot blue curacao 1 dash angostura bitters dash of gin dash of grenadine mix with ginger ale Pan Galactic Gargleblaster (2) 1 shot jack daniel's 1 shot seagram's seven 3 shots gin 4 shots soda 1 shot peppermint schnapps 1 shot walker red label 1 pinch of cinnamon 1 olive (essential) crushed ice add all of ingredients in order, strain off ice and olive. Pan Galactic Gargleblaster (3) 1.5 shots of bacardi 151 rum 1/3 shot of triple sec 1/2 shot of blue curacao 1 dash angostura bitters (or other bitters) tiny amount of gin 1 dash grenadine mixed with ginger ale, topped with stemmed maraschino cherries. Pan Galactic Gargleblaster (4) 2 rum 2 tequila 2 apricot brandy 1 grenadine shake add orange juice Pap Smear (pabst Smir) 12 oz. lager in beer mug 1 1/2 oz. smirnoff 100 vodka drop vodka into lager and chug Paradise Cocktail 1 oz. apricot brandy 3/4 oz. gin 3/4 oz. orange juice shake, strain into cocktail glass Paralyzer 1 1/2 oz. tequila 1/2 shot white creme de cacao 1/2 shot kahlua shake, strain into lowball glass fill top 1/2 inch to 3/4 inch with cream Parisian Blonde 2 oz. dark rum 2 oz. triple sec 2 oz. light cream shake, strain into highball glass Parisian Blonde (2) 2 oz. dark rum 2 oz. triple sec 2 oz. light cream shake, strain into highball glass Party Girl 1 1/2 oz. dry vermouth 1 tbsp. gin 1/2 oz. creme de cassis 2 to 3 oz. crushed ice combine all ingredients and pour into glass. Passion Pussy 2 oz. heavy cream 1/8 oz. grenadine 1 1/2 oz. la grande passion liqueur shake. serve on the rocks Peach Bunny 2 oz. peach brandy 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass Peach Fuzz 1 1/2 oz. peach schnapps 1 1/2 oz. cranberry juice shake, strain into lowball glass Peanut Butter Chocolate Chip Cookie 1 1/2 oz. frangelico 1 1/2 oz. tia maria 1 1/2 oz. kahlua shake, strain into highball glass Pearl Harbor 1 oz. vodka 1/2 oz. midori fill with pineapple juice stir in highball glass Pearl Harbor (2) 1 part vodka 1 part midori 1 part orange juice Peep Show 1/3 part dubonnet 1/3 part brandy 1/3 part pernod 1/2 lime, juice of shake well. Penis Colarous 1/4 oz. leroux pina colada schnapps 1/4 oz. leroux banana liqueur 1/2 oz. cocoribe 1/4 oz. peach schnapps 3 oz. pineapple juice blend. Pep-up peppermint schnapps 7 up mix half and half over ice. Pepperclear 6 oz. dr. pepper 1 oz. everclear Peppermint Pattie 1 1/2 oz. white creme de menthe 1 1/2 oz. white creme de cacao shake, strain into lowball glass Peppermint Pattie (2) 1 1/2 oz. white creme de menthe 1 1/2 oz. white creme de cacao shake, strain into lowball glass Perfect Screw 1 1/4 oz. harvest pear schnapps 3 oz. orange juice 1/4 oz. vodka pour over rocks Petroleum 1 shot tequila 1 dash of maggi seasoning (liquid, from mexico) 1 dash of tabasco it looks like used motor oil, and tastes even worse. Piqa (pineapple Sunrise) 1.5 oz. white tequila 3 oz. pineapple juice 1 oz. lime juice 1 tsp. superfine sugar ice cubes combine in shaker, pour into tall glass over ice. Pike's Peak 1/2 oz. peppermint schnapps 1/2 oz. kahlua 5 oz. hot coffee serve in mug with whip cream Pina Colada 1 part light rum 1 part cream of coconut 2 parts pineapple juice blend, serve in exotic glass cherry and/or pineapple slice Pina Colada (2) 1 scoop crushed ice 3/4 oz. sweet cream 3/4 oz. creme de coconut 2 oz. pineapple juice 2 oz. rum shake or blend into exotic glass Pina Colada (3) 2 oz. malibu 1 1/2 oz. pineapple juice 1 1/2 oz. milk blend, serve in exotic glass cherry and/or pineapple slice Pina Colada (4) 6 oz. pineapple juice (fresh squeezed) 1.5 oz. sweetened coconut milk 2.5 oz. dark rum (myer's) blend as above, garnish with a red rose as described above. to make coconut milk: scald some milk. let it cool somewhat. in a blender, blend in as much fresh coconut meat as possible. let the mixture cool in the fridge. Pina Colada (5) 6 rum 2 drops angostura 1 coconut milk shake add orange juice Pineapple Cocktail 1 1/2 oz. light rum 3/4 oz. pineapple splash of lemon juice shake, strain into cocktail glass Pineapple Pizz 2 oz. rum 1 oz. pineapple juice 1/2 tsp. powdered sugar pour into a highball glass and fill with carbonated water. Pink Cadillac Margarita 2 parts tequila 1 part triple sec. 2 parts lime juice 1 part cranberry juice 1 part sugar Pink Lady 1 1/2 oz. gin 3 oz. sour mix 1 oz. light cream splash of grenadine shake, strain into highball glass Pink Pussy 1 oz. campari 1/2 oz. bols peach brandy 4 to 6 oz. bitter lemon soda 6 to 8 ice cubes combine all ingredients and stir well. Pink Pussycat 1 1/2 oz. gin 3/4 oz. grenadine 1 egg white 3 to 4 ice cubes combine all ingredients in shaker and strain into glass. Pink Pussycat (2) 1 1/2 oz. vodka fill with pineapple juice splash of grenadine stir in highball glass Pink Squirrel 2 oz. creme de noyaux 2 oz. white creme de cacao 2 oz. amaretto shake, strain into highball glass Pink Squirrel (2) 2 oz. creme de noyaux 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass Planter's Cocktail 1 1/2 oz. rum juice 1/4 lemon 1/2 tsp. powdered sugar cocktail glass Planter's Punch 1 1/2 oz. light rum 1 oz. orange juice 1 oz. grapefruit juice 1 oz. sour mix splash of grenadine shake, strain into exotic glass. float some dark rum on top. cherry and orange slice Planter's Punch (2) 1 oz. lime juice dissolve 2 tsp. sugar into lime juice 4 oz. good jamaican rum 2 oz. water shake with ice and serve Polar Attraction 2 oz. white brandy tonic pour brandy over ice in a tall glass. fill the rest of the way with tonic and add a twist of lemon. Polo Cocktail 1 oz. gin 1 tbsp. lemon juice 1 tbsp. orange juice cocktail glass Polynesian Cocktail 1 1/2 oz. vodka 3/4 oz. cherry brandy dash of rose's shake, strain into cocktail glass Pond Scum 1 oz. vodka 3 oz. club soda 1/2 oz. bailey's irish cream float irish cream on top Pop The Cherry 1 1/2 oz. cherry brandy fill with orange juice stir in highball glass. cherry and orange slice Popper 4 oz. tequila 1 1/2 oz. 7 up serve in highball glass Prairie Chicken 1 egg yolk 1 shot gin pour gin over yolk in a glass. add salt and pepper to taste. Prairie Fire 1 oz. tequila 1/2 oz. tabasco serve in shot glass Presbyterian 1 1/2 oz. rye whiskey half fill with ginger ale half fill with club soda serve in highball glass Princeton Cocktail 1 oz. gin 1 oz. dry vermouth juice 1/2 lime cocktail glass Purple Jesus 1 part vodka 1 part everclear 1 part ginger ale 1 part grape juice serve over crushed ice in a highball glass. Purple Kiss 1 1/4 oz. gin 3/4 oz. lemon juice 3/4 oz. creme de noyaux 1 dash cherry brandy shake and strain into a cocktail glass Purple Mask 1 oz. vodka 1 oz. grape juice 1/2 oz. white creme de cacao shake with ice and strain into cocktail glass. Purple Passion 1 small cluster grapes 3 cubes ice 1 1/2 oz. smirnoff vodka 3 oz. grapefruit juice 3 oz. concord grape juice (chilled) place grapes in glass. add vodka and juices. stir and serve. Purple Passion (2) 4 ripe plums, pits removed 1 oz. grande passion liquor 2 oz. vodka sugar to taste ice blend with very cold ice, serve in a huge wine glass, garnish as follows: cut a lemon in half, and make a small hole in the lemon. insert the stem of a white rose into the lemon and put the lemon in the bottom of the glass. (the lemon acts as a stand for the rose, and adds flavor. Pusser's Pain Killer 4 oz. pusser's rum 4 oz. pineapple juice 1 oz. coconut cream 1 oz. orange juice ice ground nutmeg on top. Pussyfoot 1 oz. lemon juice 2 oz. orange juice 1 tsp. grenadine 1 cherry shake thoroughly with cracked ice, and pour into wine glass with ice. decorate with cherry. Queen Of Scots 1 tsp. sugar 2 tsp. water combine, stir until dissolved 1 tsp. lemon juice 2 oz. scotch stir, pour into cocktail glass with ice 1/2 tsp. green chartreuse 1/2 tsp. blue curacao Quickie 1 oz. bourbon 1 oz. light rum 1/4 oz. triple sec shake with cracked ice and strain. Quicksilver 1 1/2 oz. anisette 1 1/2 oz. triple sec 1 1/2 oz. tequila serve in lowball glass Ragtime 1 oz. coffee liqueur 1 oz. brandy 1 oz. half and half 3 roasted coffee beans vigorously shake first 3 ingredients with cracked ice. strain into cocktail glass. float coffee beans on top. Raki & Water 1 part raki 1 part water serve at room temp. in lowball. Raspberry Cappuccino 2 oz. black raspberry liqueur 5 oz. hot espresso serve in mug, sweeten to taste. top with whip cream, shaved chocolate. Rattler 1 1/2 oz. gold or white tequila 2 to 3 oz. grapefruit juice splash triple sec 1/4 lime, juice of ice mix ingredients in a tall glass filled with ice. add wedge of lime. Rearbuster 2 oz. tequila 2 oz. kahlua 2 oz. cranberry juice stir in highball glass Red Death 1 oz. southern comfort 1 oz. triple sec 1 oz. sloe gin 1 oz. vodka 1 oz. amaretto Red Death (2) 3 shots sloe gin 2 shots triple sec 1 shot vodka orange juice crushed ice stir Red Devil 1/2 oz. sloe gin 1/2 oz. vodka 1/2 oz. southern comfort 1/2 oz. triple sec 1/2 oz. banana liqueur 1 tbsp. lime juice 2 oz. orange juice shake with ice, pour into highball glass Red Hot 1 part cinnamon schnapps 1 part tequila dash of tabasco sauce Red Raider 1 oz. bourbon 1/2 oz. triple sec 1 oz. sour mix dash of grenadine Red Russian 1 oz. strawberry liqueur 1 oz. vodka 1 oz. cream Red Tonic 4 vodka 2 grenadine 1 lemon shake add tonic water Remote Control 3 galliano 2 cointreau 2 orange juice 2 cream shake Rhode Island Ice Coffee 1 oz. kahlua 1 oz. vodka 1/2 oz. brandy 2 oz. cream serve in lowball glass over ice Rising Sun 2 oz. sake 1/2 oz. grenadine orange juice fill chimney glass with ice and sake. fill with orange juice and top it with grenadine. garnish with lemon slide and cherry. Road Runner 1 1/2 oz. tia maria 1 1/2 oz. grand marnier shake, strain into lowball glass Road Runner (2) 2 parts vodka 1 part amaretto 1 part cream of coconut blend, serve in wine glass orange slice pinch of nutmeg Roasted Toasted Almond 2 oz. grand marnier 2 oz. kahlua 2 oz. bailey's irish cream shake, strain into highball glass Rob Roy 3 oz. scotch sweet and dry vermouth: regular 3/4 oz., 0 oz. dry 0 oz., 3/4 oz. perfect 1/2 oz., 1/2 oz. stir, strain into cocktail glass. cherry and/or orange slice Robin's Nest 1 oz. vodka 1/2 oz. white creme de cacao 1 oz. cranberry juice shake, strain into lowball glass Rocket Fuel 1 part rumpleminze 1 part 151 chilled and served in shot glass. Roman Riot 1 1/2 oz. sambuca 1 1/2 oz. galliano 1 1/2 oz. amaretto serve in lowball glass Romulan Ale 1 1/2 oz. bacardi 151 1 1/2 oz. blue curacao shake, strain into small glass Romulan Dream 2 cl grand marnier 2 cl blue curacao 2 cl lemon juice stir, strain into highball glass. Root Beer Float 3/4 shot kahlua 3/4 shot galliano 1 1/2 oz. cream fill with coca cola or pepsi serve in highball glass over ice Root Beer 1 1/2 oz. vodka 1 1/2 oz. galliano 1 1/2 oz. coca cola 1 1/2 oz. lager shake, strain into highball glass Roselyn Cocktail 1 1/2 oz. gin 3/4 oz. dry vermouth 1/2 tsp. grenadine cocktail glass Ruhr Skipper 2/3 oz. vodka 2/3 oz. cherry liqueur 2/3 oz. multivitamin juice (?) stir together Rum Cola juice 1/2 lime 2 oz. rum pour into highball glass and fill with ice and cola Rum Collins 2 oz. rum juice 1 lime 1 tsp. powdered sugar pour into collins glass and fill with carbonated water. Rum Fix 2 1/2 oz. rum juice 1/2 lemon 1 tsp. powdered sugar 1 tsp. water stir into a highball glass with ice Rum Highball 2 oz. rum pour into highball glass and fill with ginger ale. Rum Punch 1 1/2 oz. light rum one third fill with orange juice one third fill with pineapple juice one third fill with cranberry juice stir in highball glass Rum Runner blackberry brandy banana liqueur 151 rum Rum Screwdriver 1 1/2 oz. rum 5 oz. orange juice highball glass Ruptured Duck 2 oz. creme de noyaux 2 oz. banana liqueur 2 oz. light cream shake, strain into highball glass Russian Banana 2 oz. vodka 2 oz. dark creme de cacao 2 oz. banana liqueur 2 oz. light cream shake, strain into highball glass Russian Bear 2 oz. vodka 1 oz. white creme de cacao 1 oz. light cream shake, strain into lowball glass Russian Kamikaze 3 oz. vodka 1 tsp. chambord stir with ice, strain into highball glass Russian Quaalude 3 oz. vodka 3 oz. frangelico 1 1/2 oz. milk serve in highball glass Russian Turkey 3 oz. vodka 3 oz. cranberry juice stir in lowball glass Russjkov 3 vodka 2 bailey's 1 cointreau shake Rusty Nail 4 whiskey 2 drambuie shake Rusty Nail (2) 5 oz. scotch 2 1/2 oz. drambuie stir in highball glass lemon twist Rusty Navel 1 part tequila 1 part amaretto S H I T 1/4 oz. sambuca 1/2 oz. haagen dazs cream 1/2 oz. irish mist 1/4 oz. tequila shake. serve in shot glass Saint Moritz chambord dash cream Salome's Cocktail 1/2 oz. french vermouth 1/2 oz. dry gin 1/2 oz. dubonnet shake well and strain into glass Salty Dog 1 1/2 oz. vodka fill with grapefruit juice stir in highball glass salted rim San Francisco 4 vodka 2 banan shake add orange juice add grenadine San Sebastian 1 oz. gin 1/2 oz. light rum 1/2 oz. triple sec splash of grapefruit juice dash of lemon juice shake, strain into cocktail glass Sangria 2 cups cheap red wine 2 cups ginger ale 3 oz. frozen pink lemonade 1/4 cup brandy 1/4 cup triple sec juice from one orange juice from one lime oranges, limes, cherries, etc. Sangria (2) 2 lemons 2 limes 4 oranges 3 apples 1 large container of frozen strawberries 1 bottle of cheap burgundy wine orange juice brandy sugar slice fruit, add wine. let sit for 4 hours. stir in orange juice and brandy to taste, add sugar if needed. Santiago Cocktail 1/2 tsp. powdered sugar 1/4 tsp. grenadine juice 1 lime 1 1/2 oz. rum cocktail glass Saronno 2 oz. amaretto 2 oz. brandy 2 oz. light cream shake, strain into highball glass Saxon Cocktail juice 1/2 lime 1/2 tsp. grenadine 1 3/4 oz. rum cocktail glass Sazerac 1 tsp. simple syrup 1 dash angostura bitters 2 dashes peychaud bitters 1 1/4 oz. rye or bourbon whiskey 3 dashes absinthe lemon peel in a cocktail shaker combine the first 4 ingredients. put the absinthe in a chilled old fashioned glass and thoroughly coat the inside of the glass by twirling the absinthe. discard the excess absinthe. with a cocktail spoon stir the ingredients that are in the shaker. do not shake! strain the mixture into the chilled, coated glass and garnish it with a twist of lemon peel. Sazerac (2) 2 oz. bourbon or rye dash angostura bitters 3 dashes peychaud's bitters twirl a few drops of absinthe in frosted glass strain first three ingredients into the coated glass Scarlett O'hara 1 1/2 oz. southern comfort fill with cranberry juice serve in highball glass Schalaley 1 part baileys 1 part vodka serve on the rocks in a lowball glass. Scooter 2 oz. amaretto 2 oz. brandy 2 oz. light cream shake, strain into highball glass Scorpion 2 oz. light rum 1 oz. brandy 1 1/2 oz. lemon juice 2 oz. orange juice 1/2 oz. amaretto blend with shaved ice serve in exotic glass Scorpion (2) 2 parts light rum 1 part brandy 4 parts sour mix 6 parts orange juice blend, serve in exotic glass Scotch & Soda 1 1/2 oz. scotch fill with club soda serve in lowball glass lemon twist Scotch Sour 2 oz. scotch 1 1/2 tbsp. lemon juice 3/4 tsp. superfine sugar shake, strain into lowball glass slice of lemon cherry Screaming Orgasm 1 1/2 oz. bailey's irish cream 1 1/2 oz. cointreau 1 1/2 oz. galliano shake, strain into highball glass Screaming Orgasm (2) 1 1/2 oz. bailey's irish cream 1 1/2 oz. schnapps 1 1/2 oz. vodka shake, strain into highball glass Screaming Orgasm (3) 1 part rum 1 part vodka 1 part bourbon Screaming Orgasm (4) 2 oz. vodka 2 oz. amaretto 2 oz. kahlua 2 oz. light cream shake, strain into highball glass Screaming Orgasm (5) 3/4 oz. absolut vodka 3/4 oz. kahlua 3/4 oz. bailey's irish cream 3/4 oz. amaretto blend ingredients with ice Screw 'em Up 1 part orange juice 1 part 7 up 1 part light rum build in highball glass over ice. Screw Up Against The Wall 1 1/2 oz. vodka fill with orange juice stir in highball glass splash of galliano Screw 1 1/2 oz. vodka fill with orange juice stir in highball glass Screwdriver 1 1/2 oz. vodka fill with orange juice stir in highball glass Screwlimer 2 oz. vodka juice of one quarter fresh lime fill with orange juice stir in highball glass Sea Breeze 1 1/2 oz. vodka fill with grapefruit juice stir in highball glass splash of cranberry juice Sergeant Major 4 monopole (cognac) 2 galliano stir Seven & Seven 1 1/2 oz. seagram's no. 7 whiskey fill with 7 up serve in highball glass cherry Sewer Rat 1 oz. vodka 1 oz. peach schnapps 1 oz. kahlua 2 oz. orange juice stir in highball glass Sex In A Bubblegum Factory 1 shot creme de bananes 1 shot blue curacao 1 shot apricot brandy 1 shot rum fill with sprite or 7 up and mix Sex Machine 1 1/2 oz. kahlua 1 1/2 oz. bailey's irish cream fill with milk serve in lowball glass Sex On The Beach With A Friend 1 part creme de cassis 1 part midori 1 part pineapple juice 1 part vodka stir in highball glass Sex On The Beach 1 oz. peach schnapps 1 oz. tequila 1 oz. triple sec half fill with cranberry juice half fill with pineapple juice stir in highball glass Sex On The Beach (2) 1 oz. vodka 3/4 oz. peach schnapps half fill with cranberry juice half fill with pineapple juice stir in highball glass Sex On The Beach (3) 1 oz. vodka 3/4 oz. peach schnapps half-fill with cranberry juice half-fill with grapefruit juice (or pineapple juice) stir in highball glass Sex On The Beach (4) 1 part creme de cassis 1 part midori 1 part pineapple juice stir in highball glass Sex On The Beach (5) 3/4 oz. absolut vodka 3/4 oz. midori 3/4 oz. chambord 2 oz. pineapple juice serve chilled Sex Under The Sun 1 oz. bacardi 1/2 oz. myer's rum 1/2 oz. orange juice 1/2 oz. pineapple juice dash grenadine add a lime twist, cherry Sex 1 1/2 oz. kahlua 1 1/2 oz. grand marnier serve in lowball glass Shandy 1/2 beer 1/2 lemonade serve in beer mug with lime wedge. Shandy (2) 10 oz. lager splash of 7 up serve in beer mug lime wedge Shark 1 1/2 oz. tequila 1 1/2 oz. vodka tabasco sauce serve in lowball glass Shirley Temple fill with 7 up or ginger ale splash of grenadine serve in highball glass Shogun 1 part absolut citron 1 part grand marnier 1 part rose's lime juice serve on the rocks in a snifter Shoot The Root cheap beer root beer schnapps pour beer into cup to height of shot glass drop shot glass full of root beer schnapps into cup, chug Shot From Hell 1 part jagermiester 2 part rumpilminz serve in a shot glass. Shotgun 1 part citrus vodka 1 part grand marnier 1 part rose's sweet lime juice serve on the rocks in a snifter. Sicilian Kiss 1 1/2 oz. amaretto 1 1/2 oz. galliano 1 1/2 oz. bailey's irish cream shake, strain into highball glass Sidecar 1 shot brandy 1 shot cointreau juice of one half lemon shake, strain into glass lemon slice Sidecar (2) 3/4 oz. brandy 3/4 oz. triple sec 3/4 oz. sour mix shake, strain into cocktail glass Silk Panty 3 parts schnapps 2 parts vodka mix in shot glass Silver Bullet 1 1/2 oz. peppermint schnapps 1 1/2 oz. vodka serve in shot glass Silver Devil 1 part tequila 1 part peppermint schnapps Singapore Sling 3/4 oz. gin 3/4 oz. cherry brandy 3 oz. sour mix 1 oz. club soda shake, strain into collins glass. cherry and orange slice Sit On My Face 1 oz. bailey's irish cream 1 oz. frangelico 1 oz. kahlua serve in shot glass Skeptic 1 oz. blue curacao 1 oz. kahlua 1 oz. vodka 2 oz. dark stout (guiness) in a highball glass mix first three alcohols. top off glass with stout. Skip & Go Naked 1 1/4 oz. vodka 1 1/4 oz. sweet and sour mix cold beer build in collins glass with cubed ice, fill with beer. Skip, Run & Go Naked 1 short beer 2 oz. tequila dash bitters Skylab Fallout 1 pt. white rum 1 pt. vodka 1 pt. gin 1 pt. tequila 1/2 pt. blue curacao some pineapple juice for flavor/color the drink should be a turquoise color. Sledge Hammer 1 cl lemon juice (top) 1 cl obstsuppe (a fruit flavored liqueur) 1 cl blue curacao 1 cl grand marnier 1 cl strawberry syrup (bottom) to cocktail glass, add strawberry syrup. layer (over spoon) grand marnier, blue curacao, obstsuppe, and lemon juice. Sleeper 1 1/2 oz. galliano 1 1/2 oz. kahlua 1 1/2 oz. tequila shake, strain into highball glass Slimy Sunrise 1 oz. everclear 1 oz. orange gatorade combine in a lowball glass, with or without shaved ice. Slippery Nipple 1 1/2 oz. sambuca 1 1/2 oz. bailey's irish cream serve in lowball glass Slippery Nipple (2) 1 part irish cream 1 part peppermint schnapps Slippery Nipple (3) 1 shot butterscotch schnapps a jigger of bailey's fill shot glass with schnapps and add bailey's on top. Slippery Nipple (4) 1/2 shot glass sambuca 1/3 shot glass irish cream floated on top 1 drop of grenadine floats to bottom (the "nipple") serve in a shot glass. Slippery Nipple (5) 1/2 shot kahlua 1/2 shot bailey's irish cream 1/2 shot vodka use a large shot glass. Sloe Gin Fizz 1 part sloe gin 1 part lemon juice 2 parts carbonated water Sloe Gin Fizz (2) 3/4 oz. gin 3/4 oz. sloe gin 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange slice Sloppy Joe's Cocktail juice 1 lime 1/4 tsp. triple sec 1/4 tsp. grenadine 3/4 oz. rum 3/4 oz. dry vermouth cocktail glass Slow Comfortable Screw Up Against The Wall 1 1/2 oz. vodka 1 1/2 oz. sloe gin 1 1/2 oz. southern comfort fill with orange juice serve in highball glass splash of galliano Slow Comfortable Screw Up Against The Wall (2) 1/2 oz. sloe gin 1/2 oz. southern comfort 1/2 oz. galliano orange juice serve in highball glass Slow Comfortable Screw Up Against The Wall (3) 1/2 oz. vodka 1/2 oz. sloe gin 1/2 oz. southern comfort fill with orange juice serve in highball glass splash of galliano Slow Comfortable Screw Up Against The Wall, Mexican Style 1/2 oz. sloe gin 1/2 oz. southern comfort 1/2 oz. galliano 1/2 oz. sauza tequila orange juice serve in highball glass Slow Comfortable Screw 1 1/2 oz. vodka 1 1/2 oz. sloe gin 1 1/2 oz. southern comfort fill with orange juice serve in highball glass Slow Comfortable Screw (2) 1 oz. sloe gin 1/2 oz. southern comfort orange juice serve in highball glass Slow Comfortable Screw (3) 3/4 oz. vodka 1/2 oz. sloe gin 1/2 oz. southern comfort fill with orange juice serve in highball glass Slow Comfortable, Fuzzy Screw Up Against The Wall 1 1/2 oz. vodka 1 1/2 oz. sloe gin 1 1/2 oz. southern comfort 1 1/2 oz. peach schnapps fill with orange juice serve in highball glass splash of galliano Slow Comfortable, Fuzzy Screw 1 1/2 oz. vodka 1 1/2 oz. sloe gin 1 1/2 oz. southern comfort 1 1/2 oz. peach schnapps fill with orange juice serve in highball glass Slow Screw Up Against The Wall 1 1/2 oz. vodka 1 1/2 oz. sloe gin fill with orange juice serve in highball glass splash of galliano Slow Screw 1 1/2 oz. vodka 1 1/2 oz. sloe gin fill with orange juice serve in highball glass Slow Screw (2) 1 oz. sloe gin orange juice serve in highball glass Slow Screw (3) 1 oz. vodka 1 oz. sloe gin fill with orange juice serve in highball glass Slow, Fuzzy Screw Up Against The Wall 1 1/2 oz. vodka 1 1/2 oz. sloe gin 1 1/2 oz. peach schnapps fill with orange juice serve in highball glass splash of galliano Slow, Fuzzy Screw 1 1/2 oz. vodka 1 1/2 oz. sloe gin 1 1/2 oz. peach schnapps fill with orange juice serve in highball glass Smile Cocktail 1 oz. gin 1 oz. grenadine 1/2 tsp. lemon juice cocktail glass Smile 1 1/2 oz. midori 1 1/2 oz. apple brandy shake, strain into lowball glass Smith & Kerns 1 1/2 oz. kahlua fill with coca cola or pepsi cream serve in highball glass Smith & Wesson 1/2 shot kahlua 1/2 shot vodka fill with coca cola or pepsi cream serve in highball glass Smurf Juice 1 part white wine 1 part ginger ale or 1 part vodka blue curacao Snake Bite 1 1/2 oz. jack daniel's 1 1/2 oz. tequila 1 1/2 oz. southern comfort shake, strain into lowball glass Snake Bite (2) 1 1/2 oz. yukon jack 1 1/2 oz. lime juice shake, strain into lowball glass Snake Bite (3) 4 1/2 oz. jack daniel's 1 1/2 oz. cointreau 1 1/2 oz. lime cordial shake, strain into highball glass Snap The Boosters 2 parts vodka 2 parts whiskey 6 parts black rum 1 part strawberry jam 1 tsp. baking soda add all in blender. add 5 ice cubes. blend. Snotty Toddy 1 part midori 1 part 151 rum 1 part orange juice serve in shot glass Snowball 1/2 oz. cinnamon schnapps 1/2 oz. kahlua 5 oz. hot coffee serve in mug with whip cream Snyder 1 1/2 oz. gin 1/2 oz. dry vermouth 1/2 oz. triple sec cocktail glass Sombrero 3 oz. kahlua 3 oz. light cream shake, strain into highball glass Soul Kiss 1 oz. american blended whiskey 1 oz. martini & rossi dry vermouth 1/2 oz. orange juice 1/2 oz. dubonnet aperitif 5 to 7 ice cubes 1/2 slice orange combine all ingredients except 2 or 3 ice cubes in mixing glass, stir well. strain in glass and add extra ice. South Of The Border 1 oz. tequila 3/4 oz. coffee brandy dash of rose's shake, strain into lowball glass lime wedge Spanish Coffee 1 lemon wedge 1 tbsp. brandy 1 1/2 oz. of kahlua (jigger) sugar coffee whipped cream glass or mug rub lemon around the rim of the glass, then dip into a dish of sugar. in front of and alcohol burner or sterno, rotate the glass over the flame to caramelize the sugar. place spoon on glass to prevent cracking. warm brandy in a pan or a chafing dish. pour into glass and ignite. add jigger of kahlua and ignite. pour in hot coffee, leaving about 1 1/2". add whipped cream, level to the top of the glass. Spanish Fly 1 part tequila 1 part cuarenta y tres liqueur crushed ice ground cinnamon cinnamon stick pour tequila and the liqueur over crushed ice in a rocks glass. sprinkle with cinnamon and garnish with a cinnamon stick. Spanish Milkmaid 1 oz. harvey's bristol cream sherry 1 oz. orange juice 1 tsp. brandy 2 tsp. heavy cream 3 oz. crushed ice combine all ingredients in shaker. strain drink into glass. Spanish Town Cocktail 2 oz. rum 1 tsp. triple sec cocktail glass Spinster's Delight 1/4 part fresh cream 1/4 part creme de cacao 1/4 part vodka 1/4 part brandy shake well. Spiritual Enlightenment 1 part creme de menthe 1 part creme de cacao 1 part grand marnier stir in a lowball glass. Spy Catcher 1 oz. canadian whiskey 1/2 oz. sambuca pour both into shot glass, chug Ssab Dream 4 tequila 2 apricot brandy 4 cream shake add sprite Stab In The Back 2 to 3 ice cubes 1 1/2 oz. orange juice 1/2 oz. brandy 2 oz. almaden dry white wine (chilled) 2 oz. club soda (chilled) garnish with orange slice Stanley Cocktail 3/4 oz. gin 1/4 oz. rum 1 tsp. grenadine juice 1/4 lemon cocktail glass Stiletto 1 1/2 oz. tia maria 1 1/2 oz. cointreau 1 1/2 oz. galliano serve in lowball glass Stinger 1 shot brandy 1 shot creme de menthe (clear) shake with ice, strain into glass. serve with a sprig of mint. Strawbeery 1 can of beer 1 shot of strawberry schnapps put beet in mug, drop in shot of schnapps, down it. Strawberry Bomb 1 capful of everclear 1 shot strawberry schnapps Strawberry Daiquiri 1) pour 1 cup (8 oz.) of light rum into blender. as most blenders have markings on the side it is easier if you do this first. 2) add 1 package (2" by 4" by 6") frozen strawberries or add 1 can frozen minute maid limeade (for a lime daiquiris) or add 1 can frozen minute maid lemonade (for a lemon daiquiris) 3) blend until smooth 4) add ice and continue blending and adding ice until either blender is full (4 or 5 cups) or mix is so thick that ice won't blend in anymore. at the 1:4 liquor : total volume ratio i use, this would be 1.5 oz. of liquor in a 6 oz. serving. a purist might suggest making a strawberry daiquiri with 1 carton frozen strawberries and 1/3 carton frozen lemonade. you can also substitute 2/3 tequila & 1/3 triple sec if you want margaritas. Strawberry Daiquiri (2) 6 oz. frozen strawberries 13 oz. bacardi light rum 1 oz. rose's lime juice sugar blend Strawberry Margarita 2 parts tequila 1 part triple sec 4 parts sour mix 1/2 cup fresh strawberries blend, serve in exotic glass Strawberry Margarita (2) 2 parts tequila 1 part triple sec 4 parts sour mix 1/2 cup fresh strawberries blend, serve in exotic glass. Strawberry Stripper 1 1/2 oz. strawberry schnapps 1 1/2 oz. triple sec fill with orange juice serve in highball glass Strip & Go Naked 5 oz. crushed ice 2 oz. rose wine 2 oz. sweet and sour mix 2 oz. soda blend until smooth and slushy. garnish with lime slice. Summer Passion 1 1/2 oz. la grande passion perrier or sparkling water squeeze of lemon or lime Summertime 3 vodka 3 martini bianco 12 orange juice add sprite Sunset Horizon 2/3 oz. gin 2/3 oz. cherry liqueur 1 2/3 oz. multivitamin juice stir together in water glass fill with orange or peach flavored wine Sweet Patootie 2 oz. gin 1 oz. triple sec 1 oz. orange juice shake, strain into lowball glass Sweet Sensation 1 1/2 oz. southern comfort fill with 7 up stir in highball glass cherry and/or orange slice Swimming Pool 1 scoop crushed ice 1/4 oz. sweet cream 3/4 oz. coconut cream 2 oz. pineapple juice 3/4 oz. vodka 1 1/2 oz. light rum mix well into exotic glass float 1/4 oz. blue curacao on top T K O 1 part tequila 1 part kahlua 1 part ouzo serve in lowball glass. T K O (2) 1 1/2 oz. tequila 1 1/2 oz. kahlua 1 1/2 oz. ouzo serve in lowball glass T N T 1 1/2 oz. blended whiskey 1 oz. anisette T N T (2) 4 parts tequila 1 part tabasco T N T (3) 1 1/2 oz. blended whiskey 1 oz. anisette shake, strain into lowball glass T N T (4) 1 1/2 oz. tequila tonic water lime wedge cracked ice pour tequila over the ice in a highball glass. fill with tonic. stir and garnish with lime. T N T (5) 6 oz. tequila dash of tabasco sauce shake, strain into highball glass Tahiti Club 2 oz. light rum dash of rose's dash of lemon juice dash of pineapple juice dash of grenadine shake, strain into lowball glass lemon slice Take Five 4 vodka 2 green curacao 2 lime stir Take Me Home 4 whiskey 2 white cacao 2 pernod stir Tall Blonde 1 oz. aalborg akvavit 1/2 oz. apricot liqueur bitter lemon slice lemon pour first two ingredients into 12 oz. glass filled with ice. add bitter lemon to top, garnish with lemon slice. Tall Ship 1 1/2 oz. kahlua 1 1/2 oz. bailey's irish cream 1 1/2 oz. drambuie serve in lowball glass Tank 1 1/2 oz. tangueray 1 1/2 oz. jack daniel's shake, strain into lowball glass Tasty Orgasm 1 1/2 oz. peppermint schnapps 1 1/2 oz. bailey's irish cream serve in shot glass Teed Off 1 oz. brandy 1/2 oz. peppermint schnapps 2 oz. pineapple juice 2 oz. orange juice shake, strain over rocks Tennessee Mud 1 part jack daniel's 3 part kahlua 3 part bailey's irish cream Tennessee Mud (2) 1/2 oz. amaretto 1/2 oz. whiskey 5 oz. hot coffee serve in mug with whip cream Tequila Collins juice 1/2 lemon 1 tsp. powdered sugar 2 oz. tequila pour into champagne glass Tequila Fire 6 tequila 2 drops tabasco stir Tequila Matador 1 1/2 oz. tequila 3 oz. pineapple juice dash of rose's shake, strain into lowball glass Tequila Mockingbird 1.5 oz. white tequila 2 tsp. white creme de menthe 1 oz. fresh lime juice ice Tequila Paralyzer 1 oz. tequila 1 oz. kahlua milk or cream coke put the first three ingredients in a tall glass with a few ice cubes, leaving approximately 1 to 1-1/2 inches and top with coke. (be sure to add the coke last so the milk does not curdle) Tequila Pink 1 1/2 oz. tequila 1 oz. dry vermouth 1 dash grenadine cocktail glass Tequila Shrinker 1 part tequila 1 part lemon juice some sugar Tequila Slammer 1 1/2 oz. tequila 1/2 oz. 7 up chug from shot glass Tequila Sour juice 1/2 lemon 1 tsp. sugar 2 oz. tequila sour glass Tequila Sunrise 1 1/2 oz. tequila fill with orange juice stir in highball glass splash of grenadine Tequini 1 1/2 oz. tequila 3/4 oz. dry vermouth cocktail glass Test Tube Baby 1 part vodka 1 part amaretto serve in lowball glass. Tetanus Shot 1 1/2 oz. schnapps 1 1/2 oz. cherry brandy 1 1/2 oz. bailey's irish cream shake, strain into highball glass Three Stripes Cocktail 1 oz. gin 1/2 oz. dry vermouth 1 tbsp. orange juice cocktail glass Tidy Bowl 1 oz. dekuyper blue curacao 1/8 oz. dekuyper spearmint schnapps 1/8 oz. bailey's irish cream served in cordial glass. Tight Snatch 1 oz. light rum 3/4 oz. peach schnapps fill with pineapple juice stir in highball glass Tilt The Kilt 1 tsp. superfine sugar 2 tsp. water mix until dissolved 2 oz. scotch 1 tsp. lemon juice stir, pour into cocktail glass over ice float 1 tsp. triple sec on top Toasted Almond 2 oz. amaretto 2 oz. kahlua 2 oz. light cream shake, strain into highball glass Tokyo Tea 1 part vodka 1 part light rum 1 part gin 1 part triple sec 1 part midori 1 part sweet and sour mix stir with ice, quite potent Tokyo Tea (2) 1/2 oz. vodka 1/2 oz. light rum 1/2 oz. gin 1/2 oz. triple sec 1/2 oz. midori 1 oz. sour mix shake, strain into lowball glass Tom Collins 1 1/2 oz. gin 3 oz. sour mix shake, strain into collins glass 1 oz. club soda cherry and orange slice Tom Collins (2) juice of one lemon 1 tsp. sugar 1 shot tom gin shake, strain into collins glass. add soda water Tootsie Roll 1 1/2 oz. dark creme de cacao fill with orange juice stir in highball glass Tootsie Roll (2) 2 oz. amaretto 2 oz. creme de cacao fill with orange juice stir in highball glass Tootsie Roll (3) 2 oz. kahlua 2 oz. creme de cacao fill with orange juice stir in highball glass Tootsie Roll (4) 3 oz. sabra chocolate liqueur 3 oz. orange juice stir in highball glass Top Banana 2 oz. vodka 2 oz. banana liqueur 2 oz. orange juice shake, strain into highball glass Toxic Waste 1 part triple sec 1 part blue curacao 6 parts tart orange juice serve in a tall glass over dry ice Triple Irish Coffee irish whiskey (jameson's or bushmill's) bailey's irish creme irish mist coffee whipped cream and a cherry (to top off the whole wonderful works) mix to taste and desired potency. omit the coffee and garnish and chill to make a triple irish shooter Tropical Storm 2 parts light rum 1 part banana liqueur 4 parts orange juice splash of pineapple juice splash of grenadine 1 sliced banana blend, serve in exotic glass. cherry and orange slice Tropical Wonder rum tropical fruit juices Tv Tower 1 cl sherry, medium dry (top) 1 cl blue curacao 1 cl grenadine (bottom) pour grenadine in a cocktail glass. layer (with a spoon) blue curacao and then sherry. Twister 1 1/2 oz. vodka 3 oz. sour mix dash of rose's shake, strain into collins glass 1 oz. club soda lime wedge Union Jack 1 1/2 oz. gin 3/4 oz. sloe gin dash of grenadine serve in lowball glass Unnamed Punch 1 fifth blue hawaiian maui schnapps 1 gallon orange juice 1 fifth light rum mix with ice Up The Duff 1 part coffee liqueur 1 part creme de cacao 1 part brandy cream ice cream Upa U S 1/2 oz. bourbon 1/2 oz. applejack 4 oz. 7 up splash grenadine serve on the rocks in a tall glass. Upgraded Linux 1 1/3 oz. vodka koskenkorva (finlandia) 1 1/3 oz. batida de coco juice of 1/2 lime fill with coca cola add the lime rind Upgraded Linux (2) 1 1/3 oz. vodka koskenkorva (finlandia) 1 1/3 oz. cointreau juice of 1/2 lime fill with coca cola add the lime rind Van Dusen 4 gin 2 martini extra dry 1 drop grand marnier stir Velvet Hammer 2 oz. vodka 2 oz. white creme de cacao 2 oz. light cream shake, strain into highball glass Velvet Hammer (2) 3/4 oz. triple sec 3/4 oz. white creme de cacao 1 1/2 oz. heavy cream blend with crushed ice. pour into wine glass. Velvet Kiss 1 oz. gordon's gin 1/2 oz. bols creme de banana 1/2 oz. pineapple juice 1 oz. heavy cream 1 dash grenadine 3 4 ice cubes combine all ingredients in shaker and strain into glass. Venusian Flame Water 2/3 oz. grenadine fill with pineapple flavored wine Vile Green Stuff 1 fifth blue hawaiian maui schnapps 1 fifth light rum 1 gallon orange juice Vile Green Stuff (2) 1 part midori 1 part peach schnapps 1 part soda water fill with orange juice stir in a highball glass Vincow Somba 1 part vodka 1 part pineapple juice 1 part triple sec Violent Fuck 1/2 shot everclear 1/2 shot jolt cola soda Virgin 1 oz. gin 1/2 oz. white creme de menthe 1 oz. forbidden fruit juice shake, strain into cocktail glass Virgin's Kiss 1 1/4 oz. dark rum 1/2 oz. galliano 1/2 oz. apricot brandy 1 oz. lemon mix 2 oz. pineapple juice shake well with ice and strain into old fashioned glass over ice. garnish with a cherry slice and umbrella. Viva Villa juice 1 lime 1 tsp. sugar 1 1/2 oz. tequila pour into salt rimmed old fashioned glass Vladimir 1/3 oz. raspberry syrup 1/3 oz. grenadine 1/3 oz. cassis (black currant liqueur) 1 oz. vodka stir thoroughly Vodka & Tonic 1 1/2 oz. vodka fill with tonic serve in highball glass lemon wedge Vodka Collins juice 1/2 lime 1 tsp. powdered sugar 2 oz. vodka pour into collins glass and fill with carbonated water. Vodka Gimlet Cocktail 1 1/2 oz. vodka 1 tsp. powdered sugar 1 oz. lemon juice cocktail glass Vodka Gimlet 3 oz. vodka 3/4 oz. rose's stir, strain into cocktail glass lime wedge Vodka Martini 3 oz. vodka dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in `n' out swirl stir, strain into cocktail glass olive Vodka Seven 1 1/2 oz. vodka 3 oz. sour mix dash of rose's shake, strain into collins glass 1 oz. club soda lime wedge Vodka Sour juice 1/2 lime 1/2 tsp. powdered sugar 2 oz. vodka pour into sour glass Vodka Stinger 2 oz. vodka 2 oz. white creme de menthe shake, strain into cocktail glass Volga Volga 4 vodka 2 blue curacao 1 drop pernod stir Vulcan Death Grip 1 part ouzo (90 proof) 1 part bacardi 151 Vulcan Mind Probe 1 part ouzo (90 proof) 1 part bacardi 151 Vulcan Mind Probe (2) 1 part ouzo (90 proof) 1 part bacardi 151 1 part wild turkey Waffle 1 part vodka 1 part butterscotch schnapps 1 part orange juice crushed ice shake, strain, and serve in shot glasses. Waikiki Beachcomber 3/4 oz. gin 3/4 oz. triple sec 2 oz. pineapple juice shake, strain into lowball glass Wallick Cocktail 1 1/2 oz. dry vermouth 1 1/2 oz. gin 1 tsp. triple sec cocktail glass Wallis Blue Cocktail 1 oz. triple sec 1 oz. gin juice 1 lime pour into sugar rimmed old fashioned glass with ice. Ward Eight 1 1/2 oz. blended whiskey 3 oz. sour mix 1/2 oz. grenadine shake, strain into highball glass orange slice Ward Eight (2) 1 1/2 oz. blended whiskey 3 oz. sour mix 1/2 oz. grenadine shake, strain into highball glass orange slice Warm Fuzzy 1 part peach schnapps 1 part blue curacao mix in your favorite sized glass. Warp Factor X 1/2 fifth of orange curacao 2 liters orange soda everclear "x" depends on how much e c you use. substituting vodka for e c results in a "full impulse" Wasp 4 vodka 2 banana liqueur shake add pommac (swedish soft drink containing mainly apple and green grapes) Waterfall 1 shot watermelon juice 1 shot kamikaze procedure: take the two shot glasses, place one of them (the watermelon, i think ) between your thumb and first finger and the other between your first finger and second, wedged in higher up. so then when you tip your hand the top one pours into the bottom and the bottom into your mouth. Watermelon 1 1/2 oz. midori 1 1/2 oz. cranberry juice shake, strain into lowball glass Werewolf 1 1/2 oz. jack daniel's 1 1/2 oz. drambuie shake, strain into lowball glass Wet Dream Cocktail 1 oz. gin 1/4 oz. apricot brandy 1/4 oz. grenadine 1 dash lemon juice shake with cracked ice, strain into chilled cocktail glass. Wet Dream 1/3 oz. orange juice 1/3 oz. galliano 1/3 oz. triple sec 1/2 oz. club soda serve in a shot glass. this one will wake you up. What The Hell 1 oz. gin 1 oz. dry vermouth 1 oz. apricot brandy dash of lemon juice shake, strain into lowball glass Whiskey Sour 1 1/2 oz. blended whiskey 3 oz. sour mix shake, strain into lowball glass or serve straight in sour glass cherry and/or orange slice White Lady 1 1/2 oz. gin 3 oz. sour mix 1 oz. light cream shake, strain into highball glass White Mountain 2 oz. sake 2 oz. pina colada mix 2 oz. half and half fill blender 1/4 full of ice. add ingredients. blend for 5 seconds. pour into fiesta grande glass. garnish with orange slice and cherry. White Russian 2 oz. vodka 2 oz. kahlua 2 oz. light cream shake, strain into highball glass White Russian (2) 6 oz. vodka 1 1/2 oz. kahlua 1 1/2 oz. milk shake, strain into highball glass Widget 3 5 tbsp. peach schnapps 1 tbsp. gin serve in lowball over ice Widow's Dream 2 oz. benedictine 2 tbsp. heavy cream combine with ice, shake well and serve. Widow's Kiss 1/2 oz. benedictine 1/2 oz. yellow chartreuse 1 dash angostura bitters 1 oz. applejack 3 to 4 ice cubes 1 fresh strawberry combine ingredients except strawberry in shaker. strain into glass. top with strawberry. drink with care. Wild Brew Yonder 1 oz. vodka 2 tsp. blue curacao 6-8 oz. beer, cold combine vodka and blue curacao in a chilled highball glass. stir. top with cold beer. Wild Coffee coffee wild turkey 101 add 1/2 shot to cup of coffee. top each cup with whipped cream Will Rogers 1 1/2 oz. gin 1 tbsp. orange juice 1/2 oz. dry vermouth 1 dash triple sec cocktail glass Windex 1 1/2 oz. vodka 1 1/2 oz. triple sec 1 1/2 oz. blue curacao dash of lime juice serve in lowball glass Wine Cooler 3/4 fill with wine (white or red) 1/4 fill with ginger ale optional splash of fruit juice serve in wine glass or highball glass Wine Spritzer 3/4 fill with wine (white or red) 1/4 fill with club soda serve in wine glass or highball glass Woo Woo 1/2 oz. peach schnapps 1/2 oz. vodka 1 1/2 oz. cranberry juice 1 1/2 oz. orange juice serve on the rocks. Woo Woo (2) 3/4 oz. vodka 3/4 oz. peach schnapps fill with cranberry juice stir in highball glass Wrigley's Doublemint Blowjob 1 oz. kahlua 1/2 oz. peppermint schnapps 1 1/2 oz. cream serve in shot glass X Y Z Cocktail 1 tbsp. lemon juice 1/2 oz. triple sec 1 oz. rum cocktail glass X Y Z 2 parts dark rum 1 part cointreau 1 part lemon juice shake with ice, strain into chilled glass. Yellow Bird 1 part light rum 1 part banana liqueur 1 part orange juice 1 part pineapple juice 1 part rose's blend, serve in exotic glass orange wedge Yellow Fever 1 1/2 oz. vodka 5 oz. lemonade lemon wedge serve in highball glass Yellow Fingers 3 southern comfort 2 vodka 1 galliano 6 orange juice shake add sprite Yvette 4 tequila 2 apricot brandy 4 cream sprite Zipper 1 1/2 oz. bailey's irish cream 1 1/2 oz. grand marnier 1 1/2 oz. anisette serve in lowball glass Zipper (2) 1 1/2 oz. triple sec 1 1/2 oz. tequila top with cream serve in lowball glass Zombie 1 oz. light rum 2 oz. dark rum 1 oz. pineapple juice 1 oz. sour mix dash of rose's shake, strain into exotic glass float some 151 rum on top Zombie (2) 1 shot light rum 1 shot dark rum 1 shot myer's rum 1/2 shot triple sec juice of 1/2 lemon juice of 1/2 lime 1/4 shot amaretto shake, strain into exotic glass fresh pineapple slice fill with orange juice serve in highball glass serve in highball glas